Giuseppe and the Lion Service List

Sweet Endings

• Dessert

  • Bananas Foster

    Sweet bananas sauteed in butter, brown sugar, Tuaca Italian brandy and banana liquor served over vanilla ice cream annoli

    $12.95

  • Cherries Jubilee

    Bing cherries sauteed in butter, brown sugar, Luxardo cherry liquor served with vanilla ice cream

    $12.95

  • Tira-Mi-Su

    Italian for "Pick Me Up" Ladyfingers soaked in espresso coffee & amaretto, layered with marscarpone cheese and dusted with cocoa powder

    $10.95

  • Strawberry Shortcake

    Sweet biscuit style shorcake layered with juicy strawberries and whipped cream

    $10.95

  • Homemade Fried Banana Cheesecake

    With caramel sauce and homemade whipped cream

    $10.95

  • Chocolate Flourless Torte

    Flourless chocolate tortes are made with a blend of four chocolates and a fresh ganache topping

    • Gluten Free

    $10.95

  • Affogato

    (Italian for "drowned") Affogato is an Italian coffee-based dessert scoop of vanilla gelato or ice cream "drowned" with a shot of hot espresso topped off with a house made Cannoli

    $9.95

  • Peanut Butter Bliss

    Whipped creamy peanut butter with Oreo© Cookie Crust

    $9.95

  • Italian Donuts

    Light, fluffy donuts tossed in a sugar cinnamon powder and drizzled with a Caramel sauce

    $8.95

  • Cannoli

    Italian cannoli shell, filed with sweetened ricotta cheese and chocolate chips

    $8.95

  • Salted Caramel Gelato

    $8.95

  • Vanilla Ice Cream

    $6.95

• Dessert Martinis

  • Classic Espressotini

    One Shot Fresh Espresso with Kahlua, Creme de Cocoa & Vanilla Vodka, 3 Espresso Beans & Nutmeg

    $14.00

  • Coco Cinn

    Malibu Rum, RumChata and Creme de Cocoa Liqueurs. Served with a Chocolate drizzle Cinnamon & Nutmeg sprinkle

    $12.00

• Coffee Drinks

  • Millionaires

    Grand Marnier, Kahlua, Frangelica, Baileys

    $12.95

  • Amaretto

    $10.95

  • Bailey's

    $10.95

  • Irish

    $10.95

  • Nocello

    $10.95

  • Kahlua

    $10.95

  • Frangelico

    Want it with "Whip" Just Ask

    $10.95

Happy Hour Menu

• Appetizers

  • Mussels or Clams Tuscana

    Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil and parsley. Also served red or white sauce

    • Gluten Free

    $16.95

  • Asian Potstickers

    Fried or steamed dumplings with ponzu sauce

    $10.95

  • Loaded Italian Fries

    French fries tossed in garlic, butter, herbs and parmesan, topped with mozzarella, provolone cheese, bacon, fresh scallions

    $10.95

• Cicchetti

  • Stuffed Shrimp

    2 shrimps stuffed with shrimp, scallop, lobster, crab meat, and panko bread crumbs served with a lobster bisque

    $12.95

  • Eggplant Rollatini

    Sliced eggplant egg-washed, breaded, then rolled and stuffed with ricotta, mozzarella and parmesan with Sunday tomato gravy and finished in the oven

    $12.95

  • Coconut Shrimp

    3 jumbo shrimps breaded with coconut served orange ginger sauce

    $12.95

• Salads

  Add protein to your salad: Chicken tenders $8, Chicken breast $8, Shrimp $10, Steak $16, Salmon $11, Filet $30, NY Strip $28, Pork Chop $15 Dressings available: House, Caesar, Blue Cheese, Thousand Island, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Greek Dressing

  • Caprese

    Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, Extra Virgin Olive Oil

    • Gluten Free

    $9.95

  • Spinach

    Fresh Spinach, dried cranberries, candied walnuts, goat cheese and raspberry vinaigrette with a drizzled balsamic glaze

    $11.95

  • Caesar

    Crisp hearts of Romaine cut, tossed in robust Caesar dressing. Topped with herbed croutons and parmesan cheese

    $9.95

  • House

    Mixed greens, tomato, onions, cucumber and carrots, house dressing

    $9.95

• Asian Appetizers

  • Rainbow Sushi Appetizer

    Tuna, salmon, white fish (escolar), avocado on top of our California roll coupled 3 pieces of maguro tuna sushi, 3 pieces of sake salmon sushi and 3 pieces of escolar white tuna sushi

    $20.95

  • Sashimi Appetizer

    2 pieces of maguro tuna, 2 pieces of escolar white tuna, 2 pieces of sake salmon and 3 pieces of hamachi yellowtail

    $19.95

  • Sesame Tuna

    Sesame crusted tuna, served with wasabi cream and sweet soy sauce

    $12.95

• Personal Pizzas

  Pizza Toppings $2 Each: Sausage, pepperoni, ham, meatball, bacon, green peppers, roasted red peppers, hot cherry peppers, banana peppers, onions, green onions, mushrooms, fresh tomato, spinach, broccoli, olives, fresh garlic, pineapple. Add prosciutto $5

  • Vegetarian Vegan

    Artichokes, onions, roasted red peppers, mushrooms, tomato, topped with fresh spinach, balsamic drizzle no cheese

    $17.95

  • Supreme

    Mushrooms, sausage, pepperoni, peppers, onions, tomato sauce, provolone and mozzarella cheese

    $17.95

  • Meat Lovers

    Ham, peperoni, sausage, meatballs, tomato sauce, provolone and mozzarella cheese

    $16.95

  • Grandpa Turino

    Sliced Fresh tomato, garlic, basil, fresh mozzarella, ricotta cheese, crushed tomato pomodoro sauce, provolone and mozzarella cheese blend

    $14.95

  • Margherita

    Sliced fresh tomato, tomato sauce, fresh mozzarella, basil, mozzarella and provolone cheese blend

    $13.95

  • White Pizza

    Ricotta, mozzarella and roasted garlic

    $13.95

  • Napoletana

    Tomato sauce, provolone and mozzarella cheese blend

    $10.95

  • Build Your Own Pizza

    It starts with our Napoletana pizza and add your specific toppings

    $10.95

• Seafood Entrées

  Add House or Caesar Salad to any entrée $6 / Split-plate fee includes one house or caesar salad $6

  • Spaghetti Alle Vongole

    Spaghetti with whole and chopped clams flavored with garlic, shallots, white wine, parsley & fresh basil

    $23.95

  • Branzino

    Mediterranean sea bass with basil, tomatoes, garlic, Extra Virgin Olive Oil, lemon, balsamic drizzle, and wilted spinach

    • Gluten Free

    $22.95

  • Shrimp Scampi

    Shrimp sautéed with fresh garlic, tomatoes, basil, and a scampi white wine butter sauce over capellini

    $19.95

  • Lobster Ravioli

    6 lobster raviolis topped with our sherry lobster bisque sauce garnished with 2 fantailed jumbo shrimp2

    $19.95

• Pasta Entrées

  • Veal Parmesan

    Veal lightly pan fried with mozzarella cheese and our famous Sunday tomato gravy finished in the oven, with a side of spaghetti

    $21.95

  • Chicken Parmesan

    Veal lightly pan fried with mozzarella cheese and our famous Sunday tomato gravy finished in the oven, with a side of spaghetti

    $16.95

  • Chicken Marsala

    Chicken tenderloin sautéed with button mushrooms and marsala wine sauce over penne

    • Gluten Free

    $16.95

  • Chicken & Broccoli

    Sautéed chicken tenders, extra virgin olive oil, fresh garlic, crushed red pepper & pecorino romano cheese, over penne

    • Gluten Free

    $15.95

  • Build Your Own Pasta Dish

    Select Pasta, Sauce, Protein and Veggie Step 1: Choose your pasta: Capellini, spaghetti, rigatoni, penne, fettuccine (regular, spinach, black pepper), ravioli $2, tortellini $2 Step 2: Choose your sauce: Carbonara, fra diavolo, garlic and EVO, scampi, pomodoro, marinara, pesto genovese, marsala wine sauce, picatta sauce / Sunday tomato gravy $2, alla vodka $2, alfredo $2, lamb sauce $2, bolognese $3 Step 3: Choose your protein: Meatball $5, sausage $6, grilled chicken $8, shrimp $10, chicken tenders $8, salmon $11, lobster $18, scallops $9, clams $9, mussels $10, calamari $10, veal $12, prosciutto $5, andoville $6, capicola $5 Step 4: Choose your vegetable: Broccoli rabe $7, broccoli $5, spinach $6, tomatoes $2, mushrooms $3, sundried tomatoes $2, artichokes $2, capers $2, peppers $2, onions $2, peas $2, roasted red peppers $2

    $12.95

  • Veal Saltimbocca

    Thinly pounded veal, with prosciutto, mozzarella cheese and marsala wine over spaghetti

    $21.95

  • Chicken Giuseppina

    Sautéed chicken tenders, mushrooms, spinach, and a parmesan rose cream sauce, over penne

    $16.95

  • Fettuccine Bolognese

    Ground sirloin, tomatoes, carrots, celery, garlic, onions and red wine, all slow-simmered together and served over

    $16.95

  • Chicken Carbonara

    Sautéed chicken tenders, prosciutto, peas, garlic cream sauce, over house made fettuccine

    $16.95

  • Pasta Primavera

    Fresh spinach, zucchini, broccoli, peppers, onions, herbs and spices served over penne with a blush sauce

    $16.95

  • Sausage Arrabbiata

    Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil and ricotta cheese with penne pasta

    $16.95

  • Vegetarian Saute

    House made spinach fettuccine, sauteed with fresh spinach, sundried tomatoes, broccoli, romano cheese, Extra Virgin Olive Oil and garlic

    $15.95

  • Spaghetti & Meatballs

    Spaghetti pasta with 2 of our house made meatballs served with our famous Sunday tomato gravy sauce

    $13.95

• Asian Salads

  • Kanisu

    Pieces of cucumber, krab sticks, avocado and masago tossed with rice wine vinegar

    $10.95

• Rolls

  Add soy paper, brown rice, cream cheese or tempura flakes to any roll $2

  • Rainbow

    Tuna, salmon, white fish (escolar), avocado on top of our California roll

    $15.95

  • Volcano

    Baked shrimp, krab stick and seafood mixed with masago mayo over our California roll

    $14.95

  • Philadelphia

    Smoked salmon, cream cheese, scallion

    $12.95

  • Paisano

    Fried snapper, scallion, cucumber, avocado, with smoked salmon and sweet sauce

    $15.95

  • Mexican

    Shrimp tempura, avocado, asparagus, scallion, masago, spicy mayo

    $13.95

  • Tuna, Salmon or Hamachi

    Scallion and sesame

    $12.95

  • Spicy Tuna or Kanikama

    Signature recipe spicy tuna or spicy krab mix, cucumber, scallion, sesame, with spicy sauce

    $12.95

  • California

    Krab stick, cucumber, avocado, sesame, masago

    $10.95

  • Veggie

    Avocado, cucumber, asparagus, carrots, red leaf lettuce, white rice

    • Vegan

    $10.95

Takeout Menu

• Appetizers

  • Mussels or Clams Toscana

    Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley. Also served red or white sauce

    • Gluten Free

    $27.95

  • Coconut Shrimp

    Five jumbo shrimp breaded with coconut served with orange ginger sauce

    $24.95

  • Fried Calamari (Italian or Asian Style)

    Crisped calamari served with Sunday tomato gravy or orange sesame ginger sauce & spicy mayo

    $23.95

  • Giuseppe's Pan-Fried Stuffed Meatball

    One 14 oz. large veal, beef & pork meatball, stuffed with ricotta, Pecorino Romano & fresh mozzarella cheese with Sunday tomato gravy

    $21.95

  • Mini Pork Ossobucco

    Six oz. slow cooked mini pork shin with vegetables in a red wine tomato sauce served over fettuccine

    $22.95

  • Garlic Shrimp Parmesan

    Four Jumbo sauteed in butter, Extra Virgin Olive Oil, garlic and parmesan cheese

    $24.95

  • Creamy Beef Tip Marsala

    Six ounces of cubed beef tenderloin sauteed in marsala wine, garlic, onion, butter, Extra Virgin Olive Oil nished with penne pasta & a mushroom cream sauce

    $24.95

  • Mushrooms Supreme

    Mushrooms stuffed with lobster & crabmeat with our homemade sauce

    $20.95

  • Chicken Wings

    Ten wings, Bufffalo sauce or Italian garlic parmesan with your choice of ranch or blue cheese dressing

    $18.95

  • Melanzane Or Rollatini

    Sliced eggplant baked with marinara & mozzarella cheese

    • Gluten Free

    $18.95

  • Asian Potstickers

    Fried or steamed dumplings with ponzu sauce

    $17.95

  • Loaded Italian Fries

    French fries tossed in garlic, butter, herbs & parmesan, topped with mozzarella, provolone cheese, bacon, fresh scallions

    $17.95

  • Fried Baby Quartered Artichokes

    Baby artichokes expertly fried with Panko, served alongside fresh arugula and complemented with a garlic mayo dipping sauce

    $16.95

  • Italian Fries

    French fries tossed in garlic, butter, herbs & parmesan

    $14.95

  • Formaggio Fritto

    Breaded & fried mozzarella served with marinara sauce

    $14.95

  • Bruschetta Italiana

    Tomato, fresh basil, parmesan, pesto & balsamic vinegar with a piece of fresh mozzarella on a garlic toast

    $14.95

  • Chicken Tenders

    Five chicken tenders served with fries and a side of Ketchup

    $15.95

  • Garlic Bread

    Italian loaf of bread split & baked with fresh garlic & butter

    $9.95

• Soups

  • Italian Wedding Soup

    Italian Wedding Soup features homemade ground sausage & beef meatballs that are simmered with chicken broth, pasta, and leafy greens

    $11.95

• Salads

  Add protein to your salad: 6 Ounces Sirloin Steak = $16, Salmon = $11, 5 Shrimp = $10, Chicken = $8, Anchovies = $2, Bacon = $2. Dressings: House, Caesar, Blue Cheese, Thousand Island, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Greek Dressing

  • The Lion

    Iceberg lettuce, tomatoes, cucumbers, scallions, bacon, hard boiled eggs & shrimp toasted with our tangy thousand island dressing

    $23.95

  • Giuseppe Signature Wedge

    A wedge of Iceberg lettuce, crumbled blue cheese, bacon halved baby cherry tomatoes & egg with buttermilk blue cheese dressing

    $19.95

  • Salmon

    Mixed greens, tomatoes, carrots, cucumbers with Italian vinaigrette topped with Scottish salmon cooked to your perfect temperature

    $25.95

  • Steak

    Mixed greens, tomatoes, red onions, olives, and crumbled blue cheese. Topped with our char-grilled filet mignon with house Italian dressing

    $25.95

  • Signature

    Mixed greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese, and tomatoes. Served with a raspberry vinaigrette dressing

    $21.95

  • Cobb

    Mixed greens, tomatoes wedges, avocado, bacon, hard boiled egg, and crumbled blue cheese dressing. Served with grilled chicken

    $23.95

  • Spinach

    Fresh Spinach, dried cranberries, candied walnuts, goat cheese & raspberry vinaigrette with a drizzled balsamic glaze

    $20.95

  • Beet

    Arugula, goat cheese, candied nuts, red onions & raspberry balsamic drizzle

    $18.95

  • Caprese

    Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, Extra Virgin Olive Oil

    • Gluten Free

    $18.95

  • Greek

    Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, and capers served with a lemon herb vinaigrette

    • Gluten Free

    $18.95

  • Caesar

    Crisp hearts of Romaine cut, tossed in robust caesar dressing. Topped with herbed croutons & parmesan cheese

    $16.95

  • House

    Mixed greens, tomato, onions, cucumber & carrots, house dressing

    $16.95

  • Wakame Seaweed

    • Vegan

    $15.95

• Pizza, Stromboli & Calzone

  Large Pizza 18" Small Pizza 12"

  • Build Your Own Pizza

    It starts with our Napoletana pizza and add your specific toppings / Pizza Toppings $2.00 Each: Sausage, Pepperoni, Ricotta Cheese, Ham, Meatball, Bacon, Green Peppers, Roasted Red Peppers, Hot Cherry Peppers, Banana Peppers, Onions, Green Onions, Mushrooms, Fresh Tomato, Spinach, Broccoli, Olives, Fresh Garlic, Pineapple

    Large	$20.95
    Small	$12.95

  • White

    Ricotta, mozzarella & roasted garlic

    Large	$22.95
    Small	$14.95

  • Meat Lovers

    Ham, peperoni, sausage, meatballs, tomato sauce & mozzarella cheese

    Large	$26.95
    Small	$18.95

  • Supreme

    Mushrooms, sausage, pepperoni, peppers, onions, tomato sauce & mozzarella cheese

    Large	$26.95
    Small	$18.95

  • Vegetarian Vegan

    Artichokes, onions, roasted red peppers, mushrooms, tomato, topped with fresh spinach, balsamic drizzle, no cheese

    • Vegan

    Large	$24.95
    Small	$16.95

  • Grandpa Turino

    Sliced Fresh tomato, garlic, basil, fresh mozzarella, ricotta cheese, crushed tomato pomodoro sauce & mozzarella cheese blend

    Large	$24.95
    Small	$16.95

  • Napoletana

    Tomato sauce & mozzarella cheese blend

    Large	$20.95
    Small	$12.95

  • Margherita

    Sliced fresh tomato, tomato sauce, fresh mozzarella, basil, mozzarella cheese blend

    Large	$22.95
    Small	$14.95

  • Genovese

    Sliced Fresh tomato, fresh mozzarella, basil, pesto garlic oil sauce, mozzarella cheese blend

    Large	$22.95
    Small	$14.95

  • Build Your Own Calzone

    A baked turnover of pizza dough stuffed with your choice of toppings/fillings / Calzone Toppings $2.00 Each: Sausage, Pepperoni, Ricotta Cheese, Ham, Meatball, Bacon, Green Peppers, Roasted Red Peppers, Hot Cherry Peppers, Banana Peppers, Onions, Green Onions, Mushrooms, Fresh Tomato, Spinach, Broccoli, Olives, Fresh Garlic, Pineapple

    $18.95

  • Stromboli

    Pizza dough stuffed with pepperoni, sausage, peppers, onions, mushrooms and mozzarella cheese, served with a side of Sunday tomato gravy

    $18.95

• Subs (Hot/Cold)

  Subs serveds with a side of fries. Choises of Cheese: American, Provolone or Mozzarella. Choise of Toppings: Lettuce, sliced tomato, red onion, pickles, cherry peppers, mayo, mustard & balsamic vinaigrette

  • Veal Parmesan

    $16.95

  • Cheesesteak

    $14.95

  • Chicken Cheesesteak

    $14.95

  • Italian

    Salami, ham, prosciutto, provolone cheese, topped with shredded lettuce, tomato, onions and Italian dressing

    $14.95

  • Meatball Parmesan

    $13.95

  • Sausage, Peppers & Onions

    $13.95

  • Chicken Parmesan

    $13.95

• Wraps (Hot/Cold)

  Wraps serveds with a side of fries. Choises of Cheese: American, Provolone or Mozzarella. Choise of Toppings: Lettuce, sliced tomato, red onion, pickles, cherry peppers, mayo, mustard & balsamic vinaigrette

  • Buffalo Chicken

    $13.95

  • Cheesesteak

    $13.95

  • Chicken Caesar

    $13.95

• Seafood Entrées

  Asparagus $12, Italian Mixed Vegetables $12, Spinach Garlic & Oil $12, Broccoli Rabe $12, Sautéed Cognac Bella Mushrooms $12, Italian Fries $9, MomMom's Mashed Potatoes $12, Pasta Your Choice $8 / + Served family style for the table + /

  • Seafood Pescatore

    Shrimp, scallops, calamari, mussels & clams tossed over spaghetti in our white sauce. Also served in a red sauce

    • Gluten Free

    $54.95

  • Branzino

    Mediterranean Sea Bass with basil, tomatoes, garlic, Extra Virgin Olive Oil, in white butter sauce lemon, balsamic drizzle, and sautéed spinach

    • Gluten Free

    $40.95

  • Spaghetti Alle Vongole

    Spaghetti with whole & chopped clams flavored with garlic, shallots, white wine, parsley & fresh basil

    $35.95

  • Shrimp Rustica

    Sautéed shrimp, Italian sausage, tomatoes, fresh spinach, garlic, Extra Virgin Olive Oil, and a Pecorino Romano cheese, tossed with penne

    • Gluten Free

    $33.95

  • Fish & Chips

    Eight ounces of beer Battered fresh Atlantic Cod fried served with a side of italian fries and side of tartar sauce

    $24.95

  • Salmon Florentine

    Eight oz Salmon pan seared with spinach, garlic, tomatoes, artichoke hearts & mushrooms in a white wine lemon butter sauce, over capellini

    • Gluten Free

    $36.95

  • Shrimp Scampi

    Shrimp sautéed with fresh garlic, tomatoes, basil, and a scampi white wine butter sauce over capellini

    $33.95

  • Lobster Ravioli

    Six lobster ravioli topped with our sherry lobster bisque sauce garnished with two fantailed jumbo shrimp

    $30.95

  • Shrimp & Scallop Risotto

    Four shrimps and four scallops sautéed with garlic, Extra Virgin Olive Oil, white wine, butter & parsley. Served over a creamy risotto

    $35.95

  • Shrimp Mediterranean

    Six lobster ravioli topped with our sherry lobster bisque sauce garnished with two fantailed jumbo shrimp

    $35.95

• Pasta Entrées

  • Chicken Parmesan

    Chicken or Veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of spaghetti

    $28.95

  • Veal Parmesan

    Chicken or Veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of spaghetti

    $32.95

  • Chicken Marsala

    Chicken tenderloin sautéed with button mushrooms & marsala winesauce over penne. Thinnly pounded veal sautéed with button mushrooms, spinach & marsala wine sauce over capellini

    • Gluten Free

    $28.95

  • Veal Marsala

    Chicken tenderloin sautéed with button mushrooms & marsala winesauce over penne. Thinnly pounded veal sautéed with button mushrooms, spinach & marsala wine sauce over capellini

    • Gluten Free

    $32.95

  • Pasta Bayou Alla Giuseppe

    Cajun seasoned chicken, anduollie sausage, capicola, and red onions in a white wine smoked gouda cheese sauce, over house made black pepper fettuccine

    • Gluten Free

    $31.95

  • Penne Broccoli Rabe

    Penne pasta mixed with sweet Italian sausage, sautéed broccoli rabe Extra Virgin Olive Oil, fresh garlic & Pecorino Romano cheese

    • Gluten Free

    $30.95

  • Chicken Giuseppina

    Sautéed chicken tenders, mushrooms, spinach, and a parmesan rose cream sauce, over penne

    • Gluten Free

    $28.95

  • Build your own Pasta dish

    Select Pasta, Sauce, Protein or Veggie. Pasta: Ravioli, Rigatoni, Penne, Spaghetti, Capellini, Fettuccine (Spinach, Black Pepper, Regular) Sauce: Carbonara, Fra Diavolo, Garlic & EVO, Scampi, Pomodoro, Marinara. Pesto Genovese, Marsala Wine Sauce, Sunday Tomato Gravy $2, Alla Vodka $2, Picatta Sauce, Alfredo $2, Lamb Sauce $2, Bolognese $3. Protein: Meatball $5, Sweet Italian Sausage $6, Grilled Chicken $9, Shrimp $9, Salmon $11, Lobster $18, Prosciutto $3, Veal $12. Vegetable: Broccoli Rabe $7, Broccoli $5, Spinach $6,Tomatos $2, Mushrooms $3, Sundried tomatoes $2, Artichokes $2, Capers $2, Peppers $2, Onions $2, Peas $2, Roasted Red Peppers $2

    $21.95

  • Fettuccine Bolognese

    Ground sirloin, tomatoes, carrots, celery, garlic, onions & red wine, all slow-simmered together and served over house made fettuccine pasta

    $27.95

  • Chicken Piccata

    Chicken or Veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over capellini

    • Gluten Free

    $28.95

  • Veal Piccata

    Chicken or Veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over capellini

    • Gluten Free

    $32.95

  • Chicken Cacciatore

    Pan Seared chicken or veal with peppers, onions, zucchini, squash, garlic herbs, tossed with spaghetti in a white wine tomato sauce

    $32.95

  • Veal Cacciatore

    Pan Seared chicken or veal with peppers, onions, zucchini, squash, garlic herbs, tossed with spaghetti in a white wine tomato sauce

    $36.95

  • Chicken & Broccoli

    Sautéed chicken tenders, Extra Virgin Olive Oil, fresh garlic, crushed red pepper & Pecorino Romano cheese, over penne

    $27.95

  • Lasagna Bolognese

    Five layers of house made pasta sheets, meat sauce, ricotta cheese & mozzarella

    $30.95

  • Chicken Carbonara

    Sautéed chicken tenders, prosciutto, peas, garlic cream sauce, over house made fettuccine

    $28.95

  • Chicken Artichoke

    Sautéed chicken tenders, sun-dried tomatoes, kalamata olives, and a fresh basil cream sauce, over house made spinach fettuccine

    • Gluten Free

    $28.95

  • Vegetarian Sauté

    House made spinach fettuccine, sautéed with fresh spinach, sundried tomatoes, broccoli, romano cheese, Extra Virgin Oil & garlic

    $26.95

  • Spaghetti & Meatballs

    Spaghetti pasta with two of our house made meatballs served with our famous Sunday tomato gravy sauce

    $26.95

  • Pasta Primavera

    Fresh spinach, zucchini, broccoli, peppers, onions, herbs & spices served over penne with a blush sauce

    $28.95

  • Sausage Arrabbiata

    Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil & ricotta cheese with penne pasta

    $26.95

• Italian Meat Entrées

  Additions: Bearnaise Sauce $6, Oscar Style $14, Sautéed Cognac Bella Mushrooms $12

  • The Italian Mixed Grill

    Four oz. prime let mignon, bone-in french cut pork chop, chicken breast, seasoned with our house made blend of herbs & spices then grilled to perfection, served with Nonna's special mashed potatoes & broccoli rabe

    $54.95

  • Pork Ossobucco

    Slow roasted Pork , "fall off the bone" tender! with natural jus, broccoli rabe, creamy risotto

    $44.95

  • Filet Mignon

    Eight oz. Prime let mignon seasoned with our house made blend of herbs & spices then grilled to perfection, served with Nonna's special mashed potatoes & broccoli rabe

    $51.95

  • New York Strip Steak

    Ten oz. Prime strip steak seasoned with our house made blend of herbs & spices, then grilled to perfection, served with Nonna's special mashed potatoes & broccoli rabe

    $47.95

  • Pork Chop Milanese

    Thinly pounded breaded pork or chicken chop, pan-fried until golden brown. Topped with baby arugula & cherry tomato salad with shaved parmesan cheese, and a drizzle of balsamic glaze with a hint of lemon

    $38.95

  • Chicken Milanese

    Thinly pounded breaded pork or chicken chop, pan-fried until golden brown. Topped with baby arugula & cherry tomato salad with shaved parmesan cheese, and a drizzle of balsamic glaze with a hint of lemon

    $32.95

  • Pork Chop Toscana

    One Bone-in french cut pork chop grilled to perfection served with Nonna's special mashed potatoes

    $36.95

  • Lamb Shanks

    Two slow roasted Lamb Shanks in cabernet wine & natural pan juices, over house made fettuccine

    • Gluten Free

    $48.95

  • Veal Saltimbocca

    Thinnly pounded veal, with prosciutto, mozzarella cheese & marsala wine over spaghetti

    $35.95

• Asian Salads

  • Kanisu

    Pieces of cucumber, krab sticks, avocado & masago tossed with rice wine vinegar

    $18.95

  • Yellowfin Tuna

    Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage, house made Asian vinaigrette

    • Gluten Free

    $23.95

  • Wakame Seaweed

    • Vegan

    $14.95

• Asian Appetizers

  • Tuna Tower

    Sushi rice, avocado, seaweed salad, escolar & yellown tuna layered. Topped with scallions, ponzu sauce and red tobiko

    $35.95

  • Tuna Tataki

    Lightly seared yellowfin tuna thinly sliced served in ponzu sauce garnished with seaweed salad

    $18.95

  • Blue Corn Tuna Tartare

    Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle

    $18.95

  • Rainbow Sushi Appetizer

    Rainbow roll, hamachi, tuna, salmon, escolar, krab stick sushi

    $30.95

  • Sashimi Appetizer

    Tuna, escolar, salmon & hamachi

    $26.95

  • Octopus Tiradito

    Ten pieces of octopus, wakame, citrus ginger sauce

    $26.95

  • Seared Tuna

    Sesame crusted tuna, served with wasabi cream & sweet teriyaki

    $18.95

  • Edamame or Garlic Edamame

    Traditional steamed or garlic tossed with spicy garlic & Extra Virgin Olive Oil

    • Vegan

    $15.95

• Poke Bowl

  • Your choice of: Tuna, Salmon or Hamachi

    Krab sticks, cucumber, avocado, wakamee, pineapple, masago with a spicy rice vinegar or sweet sauce over rice

    $26.95

• Sushi or Sashimi

  • Maguro Tuna

    $11.95

  • Escolar White Tuna

    $14.95

  • Ebi Shrimp

    $11.95

  • Tamago

    $8.95

  • Kanikama Crab

    $8.95

  • Sake Salmon

    $10.95

  • Hamachi Yellowtail

    $11.95

  • Unagi Eel

    $11.95

  • Tako Octopus

    $11.95

  • Masago Roe

    $10.95

• Rolls

  • Big Daddy - All of Our Seafood!

    Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki & spicy mayo

    $42.95

  • Rainbow

    Tuna, salmon, white fish (escolar), avocado on top of our California Roll

    $23.95

  • Twisted Lion

    Shrimp tempura, krab sticks, cream cheese, Topped with spicy tuna, avocado, spicy mayo & crunchies

    $27.95

  • Lobster

    Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp & avocado, with sweet teriyaki sauce

    $42.95

  • The Little Lady

    Tuna, salmon, escolar, krab stick, with fresh avocado & bonsai sauce rolled nori out

    $30.95

  • Luv Tuna

    Tuna, avocado, cucumber rolled with spicy tuna & tempura flakes on top, spicy mayo

    $25.95

  • Beauty and the Beast

    Half tuna, half eel, avocado, asparagus, scallions, sweet & spicy sauce

    $26.95

  • Spider

    Fried softshell crab, avocado, asparagus, scallion, masago, tamago with sweet sauce

    $24.95

  • Unagi

    BBQ eel, cucumber, sesame with sweet sauce

    $23.95

  • California

    Krab stick, cucumber, avocado, sesame, masago

    $18.95

  • Tuna, Salmon or Hamachi

    Scallion & sesame

    $18.95

  • Giuseppe

    Cooked salmon, cream cheese, scallion, avocado with sweet soy sauce

    $21.95

  • Philadelphia

    Smoked salmon, cream cheese, scallion

    $21.95

  • Killa

    Tempura lobster tail, avocado, asparagus, scallion, cream cheese with volcano topping, sweet sauce & spicy mayo

    $44.95

  • Volcano

    Baked shrimp, krab stick & seafood mixed with masago mayo over our California Roll

    $29.95

  • Poppin Tuna

    Tuna, cucumber rolled, topped with tuna & avocado tossed in our kimchee sauce, spicy mayo drizzle

    $28.95

  • Monkey

    Shrimp tempura, cream cheese, asparagus, scallions, avocado, topped with sweet plantain & sweet sauce

    $25.95

  • Paisano

    Fried snapper, scallion, cucumber, avocado, with smoked salmon & sweet sauce

    $24.95

  • Mexican

    Shrimp tempura, avocado, asparagus, scallion, masago, spicy mayo

    $24.95

  • Firecracker

    Fresh salmon on top of salmon roll, jalapeño, cucumber, scallion, with spicy sauce

    $23.95

  • Spicy Tuna or Kanikama

    Signature recipe spicy tuna or spicy krab mix, cucumber, scallion, sesame, with spicy sauce

    $20.95

  • Veggie

    Avocado, cucumber, asparagus, carrots, red leaf lettuce, white rice

    • Vegan

    $17.95

• Our Family of Dragon Rolls

  • Green Dragon

    Sweet sauce, sesame, scallion

    $22.95

  • Red Dragon

    With tuna

    $26.95

  • Rainbow Dragon

    Assorted rainbow fish

    $26.95

  • Black Dragon

    With unagi eel, sweet sauce

    $26.95

  • Yellow Dragon

    With salmon

    $24.95

  • Kanikama Dragon

    Spicy mayo, spicy krab kanikama

    $22.95

Catering Menu

• Appetizers

  Half pan: 8-10 people full pan: 18-20 people

  • Fried Calamari (Italian or Asian Style)

    Crisped calamari served with Sunday tomato gravy or orange sesame ginger sauce & spicy mayo

    Half Pan	$75.00
    Full Pan	$100.00

  • Fried Baby Quartered Artichokes

    Italian bread crumbs, romano cheese, garlic, onions, parsley & olive oil

    Half Pan	$65.00
    Full Pan	$120.00

  • Mushrooms Supreme

    Mushrooms stuffed with lobster & crabmeat with our homemade sauce

    Half Pan	$120.00
    Full Pan	$200.00

  • Chicken Wings

    Buffalo sauce or italian garlic parmesan with your choice of ranch or blue cheese dressing

    Half Pan	$70.00
    Full Pan	$140.00

  • Loaded Italian Fries

    French fries tossed in garlic, butter, herbs & parmesan, topped with mozzarella, provolone cheese, bacon, fresh scallions

    Half Pan	$45.00
    Full Pan	$90.00

  • Asian Potstickers

    Fried or steamed dumplings with ponzu sauce

    Half Pan	$50.00
    Full Pan	$120.00

  • Formaggio Fritto

    Breaded & fried mozzarella served with marinara sauce

    Half Pan	$70.00
    Full Pan	$140.00

  • Italian Fries

    Tossed in garlic, butter, herbs & parmesan

    Half Pan	$35.00
    Full Pan	$80.00

  • Garlic Bread

    Italian loaf of bread split & baked with fresh garlic & butter

    Half Pan	$25.00
    Full Pan	$50.00

  • Bruschetta Italiana

    Tomato, fresh basil, parmesan, pesto & balsamic vinegar with a piece of fresh mozzarella on a garlic toast

    Half Pan	$60.00
    Full Pan	$120.00

  • Coconut or Fried Shrimp

    Jumbo shrimp breaded served with cocktail sauce or Jumbo shrimp breaded with coconut served with orange ginger sauce

    Half Pan	$150.00
    Full Pan	$250.00

  • Garlic Shrimp Parmesan

    Four Jumbo sauteed in butter, EVO garlic and parmesan cheese

    Half Pan	$150.00
    Full Pan	$250.00

• Soups

  Pint & Quart

  • Italian Wedding Soup

    Italian wedding soup features homemade ground sausage & beef meatballs that are simmered with chicken broth, pasta, and leafy greens

    Pint	$9.95
    Quart	$21.00

  • Creamy Tomato Basil Soup

    Pint	$9.95
    Quart	$21.00

• Salads

  Half pan: 10 people full pan: 20 people

  • Giuseppe Signature Wedge

    A wedge of iceberg lettuce, crumbled blue cheese, bacon halved baby cherry tomatoes & egg with buttermilk blue cheese dressing

    Half Pan	$45.00
    Full Pan	$90.00

  • The Lion

    Iceberg lettuce, tomatoes, cucumbers, scallions ,bacon, hard boiled eggs & shrimp toasted with our tangy thousand island dressing

    Half Pan	$65.00
    Full Pan	$120.00

  • Signature

    Mixed greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese, and tomatoes. Served with a raspberry vinaigrette dressing

    Half Pan	$50.00
    Full Pan	$100.00

  • Cobb

    Mixed greens, tomatoes wedges, avocado, bacon, hard boiled egg, and crumbled blue cheese dressing. Served with grilled chicken

    Half Pan	$50.00
    Full Pan	$120.00

  • Spinach

    Fresh spinach, dried cranberries, candied walnuts, goat cheese & raspberry vinaigrette with a drizzled balsamic glaze

    Half Pan	$40.00
    Full Pan	$90.00

  • Beet

    Arugula, goat cheese, candied nuts, red onions & raspberry balsamic drizzle

    Half Pan	$45.00
    Full Pan	$120.00

  • Greek

    Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, and capers served with a lemon herb vinaigrette

    • Gluten Free

    Half Pan	$45.00
    Full Pan	$120.00

  • Caesar

    Crisp hearts of romaine cut, tossed in robust caesar dressing. Topped with herbed croutons & parmesan cheese

    Half Pan	$40.00
    Full Pan	$80.00

  • House

    Mixed greens, tomato, onions, cucumber & carrots, house dressing

    Half Pan	$40.00
    Full Pan	$80.00

  • Caprese

    Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, extra virgin olive oil

    • Gluten Free

    Half Pan	$100.00
    Full Pan	$200.00

• Seafood Entrées

  Half pan: 8-10 people full pan: 18-20 people

  • Branzino

    Mediterranean sea bass with basil, tomatoes, garlic, extra virgin olive oil, lemon, balsamic drizzle, and wilted spinach

    • Gluten Free

    Half Pan	$150.00
    Full Pan	$300.00

  • Salmon Florentine

    Eight oz salmon pan seared with spinach, garlic, tomatoes, artichoke hearts & mushrooms in a white wine lemon butter sauce, over capellini

    • Gluten Free

    Half Pan	$150.00
    Full Pan	$250.00

  • Shrimp Rustica

    Sautéed shrimp, italian sausage, tomatoes, fresh spinach, garlic, extra virgin olive oil, and a pecorino romano cheese, tossed with penne

    • Gluten Free

    Half Pan	$120.00
    Full Pan	$200.00

  • Shrimp Scampi

    Shrimp sautéed with fresh garlic, tomatoes, basil, and a scampi white wine butter sauce over capellini

    Half Pan	$120.00
    Full Pan	$240.00

  • Lobster Ravioli

    lobster ravioli's topped with our sherry lobster bisque sauce garnished with two fantailed jumbo shrimp

    Half Pan	$120.00
    Full Pan	$200.00

  • Fish & Chips

    Beer Battered fresh Atlantic Cod fried served with a side French fries and side of tartar sauce

    Half Pan	$75.00
    Full Pan	$150.00

  • Shrimp & Scallop Risotto

    Shrimp and scallops sautéed with garlic, extra virgin olive oil, white wine, butter & parsley. Served over a creamy risotto

    Half Pan	$140.00
    Full Pan	$250.00

  • Shrimp Parmesan

    Jumbo shrimp egg washed then breaded in Italian bread crumb seasoning pan fried in rose pink cream sauce nished with mozzarella & parmesan cheese over spaghetti

    Half Pan	$150.00
    Full Pan	$250.00

• Pasta Entrées

  Half pan: 10 people full pan: 20 people

  • Chicken Parmesan

    Chicken or veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of penne

    Half Pan	$110.00
    Full Pan	$220.00

  • Veal Parmesan

    Chicken or veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of penne

    Half Pan	$130.00
    Full Pan	$260.00

  • Chicken Marsala

    Chicken tenderloin sautéed with button mushrooms & marsala wine sauce over penne.

    • Gluten Free

    Half Pan	$110.00
    Full Pan	$220.00

  • Veal Marsala

    Chicken tenderloin sautéed with button mushrooms & marsala winesauce over penne. Thinnly pounded veal sautéed with button mushrooms, spinach & marsala wine sauce over penne

    • Gluten Free

    Half Pan	$130.00
    Full Pan	$260.00

  • Chicken Artichoke

    Sautéed chicken tenders, sun-dried tomatoes, kalamata olives, and a fresh basil cream sauce, over house made spinach fettuccine

    • Gluten Free

    Half Pan	$110.00
    Full Pan	$220.00

  • Chicken Giuseppina

    Sautéed chicken tenders, mushrooms, spinach, and a parmesan rose cream sauce, over penne

    • Gluten Free

    Half Pan	$110.00
    Full Pan	$220.00

  • Chicken Piccata

    Chicken or veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over penne

    • Gluten Free

    Half Pan	$110.00
    Full Pan	$200.00

  • Veal Piccata

    Chicken or veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over penne

    • Gluten Free

    Half Pan	$130.00
    Full Pan	$260.00

  • Chicken Carbonara

    Sautéed chicken tenders, prosciutto, peas, garlic cream sauce, over house made penne

    • Gluten Free

    Half Pan	$110.00
    Full Pan	$220.00

  • Lasagna

    Five layers of house made pasta sheets, meat sauce, ricotta cheese & mozzarella

    Half Pan	$110.00
    Full Pan	$220.00

  • Vegetarian Sauté

    House made spinach fettuccine, sautéed with fresh spinach, sundried tomatoes, broccoli, romano cheese, extra virgin oil & garlic

    Half Pan	$110.00
    Full Pan	$220.00

  • Pasta Bayou Alla Giuseppe

    Cajun seasoned chicken, anduollie sausage, capicola, and red onions in a white wine smoked gouda cheese sauce, over house made black pepper fettuccine

    • Gluten Free

    Half Pan	$110.00
    Full Pan	$220.00

  • Sausage Arrabbiata

    Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil & ricotta cheese with penne pasta

    Half Pan	$110.00
    Full Pan	$220.00

  • Baked Ziti

    Penne pasta tossed in Sunday tomato gravy and fresh ricotta cheese and sliced sausage

    Half Pan	$90.00
    Full Pan	$180.00

  • Creamy Beef Tip

    Cubed beef tenderloin sauteed in marsala wine, garlic, onion, butter, Extra Virgin Olive Oil finished with penne pasta & a mushroom cream sauce

    Half Pan	$120.00
    Full Pan	$200.00

  • Chicken & Broccoli

    Sautéed chicken tenders, extra virgin olive oil, fresh garlic, crushed red pepper & Pecorino Romano cheese, over penne

    • Gluten Free

    Half Pan	$110.00
    Full Pan	$220.00

  • Spaghetti & Meatballs

    Spaghetti pasta with two of our house made meatballs served with our famous Sunday tomato gravy sauce

    Half Pan	$110.00
    Full Pan	$220.00

  • Chicken Cacciatore

    Pan Seared chicken or veal with peppers, onions, zucchini, squash, garlic herbs, tossed with spaghetti in a white wine tomato sauce

    Half Pan	$110.00
    Full Pan	$220.00

  • Veal Cacciatore

    Pan Seared chicken or veal with peppers, onions, zucchini, squash, garlic herbs, tossed with spaghetti in a white wine tomato sauce

    Half Pan	$130.00
    Full Pan	$260.00

  • Pasta Primavera

    Fresh spinach, zucchini, broccoli, peppers, onions, herbs & spices served over penne with a blush sauce

    Half Pan	$110.00
    Full Pan	$220.00

  • Fettuccine Bolognese

    Ground sirloin, tomatoes, carrots, celery, garlic, onions & red wine, all slow-simmered together and served over house made fettuccine pasta

    Half Pan	$100.00
    Full Pan	$200.00

• Sauces To-Go

  Pint or Quart

  • Carbonara, Fra Diavolo, Garlic & EVO, Scampi, Pomodoro, Marinara. Pesto Genovese, Marsala Wine Sauce, Picatta Sauce, Sunday Tomato Gravy , Alla Vodka , Alfredo, Lamb Sauce , Bolognese

    Sauces to go available in two sizes

    Pint	$15.00
    Quart	$25.00

• Sweet Endings

  Half pan: 10 people full pan: 20 people

  • Strawberry Shortcake

    Sweet biscuit style shortcake layered with juicy strawberries and whipped cream

    Half Pan	$50.00
    Full Pan	$100.00

  • Tira-Mi-Su

    Italian for "pick me up" ladyfingers soaked in espresso coffee & amaretto, layered with mascarpone cheese and dusted with cocoa powder

    Half Pan	$50.00
    Full Pan	$100.00

  • Peanut Butter Bliss

    Whipped creamy peanut butter with oreo© cookie crust

    Half Pan	$50.00
    Full Pan	$100.00

  • Italian Donuts

    Light, fluffy donuts tossed in a sugar cinnamon powder and drizzled with a caramel sauce

    Half Pan	$50.00
    Full Pan	$100.00

  • Cannoli

    Italian cannoli shell, filed with sweetened ricotta cheese and chocolate chips

    Half Pan	$50.00
    Full Pan	$100.00

Kids' Menu

• Soup

  • Italian Wedding Soup

    $9.00

• Appetizer

  • French Fries

    $5.00

  • Chicken Tenders

    $5.00

  • Breaded Fried Mozzarella

    $5.00

• Salad

  • House Salad

    $6.00

  • Caesar Salad

    $6.00

• Entrées

  • Chicken Tenders with Fries

    $8.00

  • Meatball Sliders with Fries

    $8.00

  • Cheese Pizza or Pepperoni Pizza

    $9.00

  • Cheese Ravioli

    $10.00

  • Penne Noodles Butter

    $10.00

  • Fettuccine Alfredo

    $10.00

  • Spaghetti with Meatballs

    $10.00

• Sushi

  • California Roll

    $10.00

  • Shrimp Tempura Roll

    $10.00

• Dessert

  • Ice Cream

    Vanilla or Spumoni

    $5.00

Flavors of Vitality

• Appetizers

  • Tuna Tower

    Sushi rice, avocado, seaweed salad, escolar & yellowfin tuna layered. Topped with scallions, ponzu sauce and red tobiko

    $32.95

  • Octopus Tiradito

    10 pieces of octopus, wakame, citrus ginger sauce

    $21.95

  • Edamame or Garlic Edamame

    Traditional steamed or garlic tossed with spicy garlic & Extra Virgin Olive Oil

    • Vegan

    $10.95

  • Sesame Tuna

    Sesame crusted tuna, served with wasabi cream & sweet soy sauce

    	$18.95
    Happy Hour	$12.95

  • Sashimi Appetizer

    Tuna, escolar, salmon & hamachi

    	$25.95
    Happy Hour	$19.95

  • Mussels

    Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley

    • Gluten Free

    	$22.95
    Happy Hour	$16.95

  • Fried Baby Quartered Artichokes

    Baby artichokes expertly fried with Panko, served alongside fresh arugula and complemented with a garlic mayo dipping sauce (can substitute lemon dressing for a healthier twist)

    $14.95

  • Bruschetta Italiana

    Tomato, fresh basil, parmesan, pesto & balsamic vinegar with a piece of fresh mozzarella on a garlic toast

    $11.95

• Salads

  • Caprese Salad

    Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, Extra Virgin Olive Oil

    • Gluten Free

    	$15.95
    Happy Hour	$9.95

  • Spinach Salad

    Fresh spinach, dried cranberries, candied walnuts, goat cheese & raspberry vinaigrette with a drizzled balsamic glaze

    	$17.95
    Happy Hour	$11.95

  • Yellowfin Tuna Salad

    Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage, house made Asian vinaigrette

    • Gluten Free

    $21.95

  • Kanisu Salad

    Pieces of cucumber, krab sticks, avocado & masago tossed with rice wine vinegar

    	$16.95
    Happy Hour	$10.95

  • Greek Salad

    Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, and capers served with a lemon herb vinaigrette

    • Gluten Free

    $15.95

• Sashimi, Sushi & Rolls

  • Sashimi Boat

    Chef's choice of 18 pieces of sashimi & tuna tataki ower

    $55.95

  • Sushi Boat

    10 pieces of Chef's best choice of sushi & spicy tuna roll

    $35.95

  • Boat for 1

    10 pieces of sushi, rainbow roll & 10 sashimi

    $65.95

  • Rainbow Roll

    Tuna, salmon, white sh (escolar), avocado on top of a California roll

    	$21.95
    Happy Hour	$15.95

  • Luv Tuna Roll

    Tuna, avocado, cucumber rolled with spicy tuna & tempura akes on top, spicy mayo

    $22.95

  • Veggie Roll

    Avocado, cucumber, asparagus, carrots, red leaf lettuce, white rice

    • Vegan

    	$16.95
    Happy Hour	$10.95

  • Poke Bowl

    Choice of tuna, salmon, or hamachi with krab sticks, cucumber, avocado, wakame, pineapple, masago, spicy rice vinegar, or sweet sauce over rice

    $23.95

• Entrées

  • Salmon Florentine

    Eight oz Salmon pan seared with spinach, garlic, tomatoes, artichoke hearts & mushrooms in a white wine lemon butter sauce, over capellini

    • Gluten Free

    $32.95

  • Branzino

    Mediterranean Sea Bass with basil, tomatoes, garlic, Extra Virgin Olive Oil, lemon, balsamic drizzle, and wilted spinach

    • Gluten Free

    	$35.95
    Happy Hour	$22.95

  • Shrimp & Scallop Risotto

    Four shrimps and four scallops sautéed with garlic, Extra Virgin Olive Oil, white wine, butter & parsley. Served over a creamy risotto. (Light Butter and Cream to be substituted)

    $35.95

  • Vegetarian Sauté

    House made spinach fettuccine, sautéed with fresh spinach, sundried tomatoes, broccoli, romano cheese, Extra Virgin Olive Oil & garlic

    	$24.95
    Happy Hour	$15.95

  • Shrimp Rustica

    Sautéed shrimp, Italian sausage, tomatoes, fresh spinach, garlic, EVO, and a Pecorino Romano cheese, tossed with penne

    • Gluten Free

    $29.95

  • Seafood Pescatore

    Shrimp, Scallops, Calamari, Mussels & Clams tossed over spaghetti in our white wine tomato sauce

    • Gluten Free

    $46.95

  • Chicken Piccata

    $26.95

  • Chicken Marsala

    	$26.95
    Happy Hour	$16.95

  • Chicken Artichoke

    Sautéed chicken tenders, sun-dried tomatoes, kalamata olives, and a fresh basil cream sauce, over house made spinach fettuccine (can lighten with a reduced cream sauce or gluten free pasta)

    • Gluten Free

    $26.95

  • Chicken & Broccoli

    Sautéed chicken tenders, EVO, fresh garlic, crushed red pepper & Pecorino Romano cheese, over penne (request whole-grain or gluten free pasta)

    • Gluten Free

    	$25.95
    Happy Hour	$15.95

• Desserts

  • Chocolate Flourless Torte

    Flourless chocolate tortes are made with a blend of four chocolates and a fresh ganache topping

    • Gluten Free

    $10.95

  • Affogato

    Affogato is an Italian co ee-based dessert scoop of vanilla gelato or ice cream "drowned" with a shot of hot espresso topped o with a house made Cannoli

    $9.95

• Drinks

  • Michelob Ultra

    A refreshing, low-carb beer

    	$6.00
    Happy Hour	$4.50

  • Kim Crawford Sauvignon Blanc

    Marlborough, New Zealand- On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with avors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty

    6 oz	$11.00
    9 oz	$16.00
    Happy Hour 6 oz	$8.25
    Happy Hour 9 oz	$12.00

Bar Drink Menu

• Signature Cocktails

  • Brûlée Bourbon Old Fashioned

    Bulleit Bourbon, Grand Marnier, and a dash of Angostura bitters, bruleed orange slice served over ice

    $18.00

  • Giuseppe's Italian Margarita

    Don Julian Blanco Tequila, Disaronno Amaretto, splash of OJ and sour mix served over ice in a pint glass

    $14.00

  • Mango Cucumber Crush

    Ciroc Mango, fresh muddled cucumber & lime, shaken with splashes of sour & cranberry served over ice

    $14.00

  • Ginny Hendrix

    Hendrix Gin, St. Germain Elder ower liqueur, sour & fresh lime shaken over ice

    $14.00

  • Giuseppe's Sunset

    Cruzan Mango Rum, pineapple, orange juice & a drop of grenadine served over ice in a pint glass

    	$12.00
    Happy Hour	$9.00

  • Fresh Italian Ice

    Malibu Coconut Rum, Sour, Pineapple, Fresh Lime nished with Lemon Lime Soda served over ice in a pint glass

    	$12.00
    Happy Hour	$9.00

  • The Ruby

    Deep Eddy's Grapefruit Vodka, grapefruit juice, splash of grenadine served over ice in a pint glass with a sugar rim

    	$12.00
    Happy Hour	$9.00

• Martinis & Bubbles

  • Sicilian Manhattan

    Crown Royal Whiskey stirred with DiSaronno Amaretto & a dash of Angostura Bitters, Cherry

    $15.00

  • That's Amore

    Peach Ciroc, passion fruit, splash of pineapple & OJ served up

    $14.00

  • Classic Espressotini

    One Shot Fresh Espresso with Kahlua, Creme de Cocoa & Vanilla Vodka, 3 Espresso Beans & Nutmeg

    $14.00

  • Rosy Bubbles

    Rose Chandon Split, St.Germain Elder ower Liqueur, fresh lemon juice shaken and poured over Ice in a stemless wine glass

    	$14.00
    Happy Hour	$10.50

  • Tropic Spritz

    Pineapple Ciroc Vodka, Aperol, Prosecco, and splash of pineapple juice

    	$14.00
    Happy Hour	$10.50

  • Boss Lady

    Prosecco split, St Germain Elder ower liqueur, topped with soda water and pomegranate over ice wine glass

    	$13.00
    Happy Hour	$9.75

  • Hugo

    Prosecco split, St Germain Elder ower liqueur topped with soda water over ice lemon mint garnish

    	$13.00
    Happy Hour	$9.75

• Sake Bottles

  • Unfiltered Sake (Nigori)

    Sho Chiku Bai Nigori

    • Gluten Free

    	$18.00
    Happy Hour	$14.00

  • Unfiltered Mango Sake (Nigori)

    • Gluten Free

    	$16.00
    Happy Hour	$12.00

  • Filtered Sake

    Sho Chiku Bai Rei Junmai Daiginjo

    • Gluten Free

    	$20.00
    Happy Hour	$15.00

  • House Sake "Junmai" Carafe

    Choose Hot or Cold

    	$12.00
    Happy Hour	$9.00

• Beer (Bottles)

  • Budweiser

    	$7.00
    Happy Hour	$5.25

  • Michelob Ultra

    	$6.00
    Happy Hour	$4.50

  • Miller Lite

    	$6.00
    Happy Hour	$4.50

  • Birra Moretti Italian Premium Lager

    	$8.00
    Happy Hour	$6.00

  • Corona Extra

    	$7.00
    Happy Hour	$5.25

  • Heineken

    	$7.00
    Happy Hour	$5.25

  • Modelo Negra

    	$7.00
    Happy Hour	$5.25

  • Becks Non-alcoholic Beer

    	$7.00
    Happy Hour	$5.25

• Beer (Draft)

  • Peroni

    	$7.00
    Happy Hour	$5.25

  • Stella Artois

    	$8.00
    Happy Hour	$6.00

  • Yuengling

    	$6.00
    Happy Hour	$4.50

  • Coors Light

    	$6.00
    Happy Hour	$4.50

  • Turtle Season IPA

    	$8.00
    Happy Hour	$6.00

  • Rotating Tap

    	$8.00
    Happy Hour	$6.00

• High Noon Sun Sip

  • Passion Fruit

    	$8.00
    Happy Hour	$6.00

  • Pineapple

    	$8.00
    Happy Hour	$6.00

  • Watermelon

    	$8.00
    Happy Hour	$6.00

• Sparkling Wine, Prosecco & Champagne (Individual serving)

  • Champagne, Moet Imperial (Split) (Champagne, France)

    One of the purest expressions of Sauvignon, a vine that nds an ideal habitat at Ca' Bolani, enabling it to give its best and yield wines that are endowed with both character and elegance

    	$32.00
    Happy Hour	$24.00

  • Sparkling Wine, Chandon Rose (Split) (Yountville, CA)

    In the glass, this Rose is a pretty pink with intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors. On the palate, this wine is creamy and seductive with a defined structure from the Pinot Noir added in its final stages

    	$14.00
    Happy Hour	$10.50

  • Sparkling Wine, Chandon Brut (Split) (Yountville, CA)

    This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet

    	$12.00
    Happy Hour	$9.00

  • Prosecco, Maschio Brut (Split) (Prosecco, Italy)

    Light straw yellow in color with a lively froth. Bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors

    	$10.00
    Happy Hour	$7.50

• Rose Wine (By glass)

  • Cotes de Provence Rose, Aime Roquesante (Provence, France)

    Salmon color with pronounced rose shades. Powerful nose, with aromas of red fruits and cut grass. Full and powerful on the palate with a pleasing acidity. Spicy and balanced, very fine Provencal bouquet

    6 oz	$12.00
    9 oz	$18.00
    6 oz Happy Hour	$9.00
    9 oz Happy Hour	$13.50

  • Rosé, Starmont (Cameros, CA)

    Pale salmon/pink in color, this delightfully refreshing wine is full of vibrant acidity and delicious fruit flavors (strawberry, watermelon, citrus)

    6 oz	$11.00
    9 oz	$16.00
    6 oz Happy Hour	$8.25
    9 oz Happy Hour	$12.00

  • White Zinfandel, Giuseppe's House (Central Valley, CA)

    Our White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish

    6 oz	$7.00
    9 oz	$11.00
    6 oz Happy Hour	$5.25
    9 oz Happy Hour	$8.25

• White Wine (By glass)

  • Chardonnay, Cakebread (Napa Valley, CA)

    One of the great names in Napa Chardonnay, this tasty wine displays fresh, ripe, multilayered apple, pear and melon fruit, accented by mineral and toasty oak notes. Full and lush on the palate with a creamy texture and long finish. Aged in French oak

    6 oz	$20.00
    9 oz	$30.00
    6 oz Happy Hour	$15.00
    9 oz Happy Hour	$22.50

  • Chardonnay, Anterra (Vento, Italy)

    Straw yellow Bouquet: Fruity and delicate Flavor: Dry and well-balanced

    6 oz	$12.00
    9 oz	$18.00
    6 oz Happy Hour	$9.00
    9 oz Happy Hour	$13.50

  • Chardonnay, Kendall Jackson (Sonoma, CA)

    Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

    6 oz	$10.00
    9 oz	$15.00
    6 oz Happy Hour	$7.50
    9 oz Happy Hour	$11.25

  • Chardonnay, Giuseppe's House (Central Valley, CA)

    Our Chardonnay is medium-bodied with a hint of oak.Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish

    6 oz	$7.00
    9 oz	$11.00
    6 oz Happy Hour	$5.25
    9 oz Happy Hour	$8.25

  • Sauvignon Blanc, CA' Bolani (Gambellara, Italy)

    One of the purest expressions of Sauvignon, a vine that nds an ideal habitat at Ca' Bolani, enabling it to give its best and yield wines that are endowed with both character and elegance

    6 oz	$11.00
    9 oz	$16.00
    6 oz Happy Hour	$8.25
    9 oz Happy Hour	$12.00

  • Sauvignon Blanc, Kim Crawford (Marlborough, New Zealand)

    Marlborough, New Zealand- On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty

    6 oz	$11.00
    9 oz	$16.00
    6 oz Happy Hour	$8.25
    9 oz Happy Hour	$12.00

  • Pinot Grigio, Santa Margherita (Trentino, Italy)

    This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita Pinot Grigio a wine of great personality and versatility

    6 oz	$14.00
    9 oz	$21.00
    6 oz Happy Hour	$10.50
    9 oz Happy Hour	$15.75

  • Pinot Grigio, Alverdi, Delle (Venezie, Italy)

    A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors

    6 oz	$10.00
    9 oz	$15.00
    6 oz Happy Hour	$7.25
    9 oz Happy Hour	$11.25

  • Pinot Grigio, Giuseppe's House (Central Valley, CA)

    Our Pinot Grigio is a medium-bodied wine filled with aromas of wildflowers, peaches and pears. Fresh, tropical flavors combined with a touch of spice lead to a delightfully crisp finish

    6 oz	$7.00
    9 oz	$11.00
    6 oz Happy Hour	$5.25
    9 oz Happy Hour	$8.25

  • Moscato, Stemmari (Sicily, Italy)

    Vibrant light yellow. Typical Moscato perfumes of white flowers with smooth citrus notes. Every sip conveys extreme fruitiness balanced by a pleasant crispness. Perfect with Asian cuisine and with sour-sweet salads

    6 oz	$9.00
    9 oz	$13.00
    6 oz Happy Hour	$6.75
    9 oz Happy Hour	$9.75

  • Riesling, Bruno M (Nahe, Germany)

    Bottled without fining or filtration, this dry riesling absolutely vibrates with energy, displaying layers of peach, lime zest, and citrus blossom alongside hints of petrol, herbs, and abundant minerality before snappy acidity finishes it all off just to make you beg for another sip

    6 oz	$9.00
    9 oz	$13.00
    6 oz Happy Hour	$6.75
    9 oz Happy Hour	$9.75

• Red Wine (By glass)

  • Super Tuscan, Frescobaldi Remole (Tuscany, Italy)

    Rèmole is a bright purple-red color. The juicy, fruity aromas-one of the wine's main characteristics-blend well and alternate with floral notes and hints of spices, including clove. Along with its persistence, elegance and remarkably smooth texture, the pleasant taste is one of its distinctive features

    6 oz	$14.00
    9 oz	$21.00
    6 oz Happy Hour	$10.50
    9 oz Happy Hour	$15.75

  • Chianti Classico, Banfi (Tuscany, Italy)

    Intense with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity

    6 oz	$10.00
    9 oz	$15.00
    6 oz Happy Hour	$7.50
    9 oz Happy Hour	$11.25

  • Valpolicella, Bertani (Veneto, Italy)

    Bright hints of redcurrants, plums, raspberries, sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate it is approachable, fresh and pleasant, thanks to good balance between acidity, savory notes and richness of flavor. It is excellent with strong flavored pasta dishes, grilled, roast and stewed meat and medium matured cheese

    6 oz	$12.00
    9 oz	$18.00
    6 oz Happy Hour	$9.00
    9 oz Happy Hour	$13.50

  • Giuseppe's House Chianti, DOCG (Tuscany, Italy)

    Our Chianti DOCG represents the heart of Tuscany, Italy, and the renowned Chianti region. This red wine embodies the essence of Sangiovese with its red cherry and plum flavors, complemented by hints of violet and a well-balanced structurett

    6 oz	$7.00
    9 oz	$11.00
    6 oz Happy Hour	$5.25
    9 oz Happy Hour	$8.25

  • Cabernet Sauvignon, Ferrari-Carano (Sonoma, CA)

    Cabernet Sauvignon has a reputation for its layers of dark. This wine opens with aromas of leather, fig, plum jam, vanilla bean, mocha and notes of white pepper. The palate is full-bodied with abundant dried black cherry flavors and toasty brown spices on the long, elegant finish

    6 oz	$18.00
    9 oz	$27.00
    6 oz Happy Hour	$13.50
    9 oz Happy Hour	$20.25

  • Cabernet Sauvignon, The Critic (Napa Valley, CA)

    Soft and approachable nose with hints of dark fruit and a touch of smokiness. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice

    6 oz	$14.00
    9 oz	$21.00
    6 oz Happy Hour	$10.50
    9 oz Happy Hour	$15.75

  • Cabernet Sauvignon, J. Lohr (Central Coast, CA)

    Notes of ripe, juicy cherry as well as vanilla, cinnamon, and nutmeg intertwine with toasty sandalwood and tilled earth as roasted coffee infuses flavor into the supple tannins

    6 oz	$10.00
    9 oz	$15.00
    6 oz Happy Hour	$7.50
    9 oz Happy Hour	$11.25

  • Cabernet Sauvignon, Giuseppe's House (Central Valley, CA)

    Our Cabernet Sauvignon has a classic, deep red color, rich with cherry and blackberry flavors with a hint of oak and a long, silky finish for a perfectly balanced wine

    6 oz	$7.00
    9 oz	$11.00
    6 oz Happy Hour	$5.25
    9 oz Happy Hour	$8.25

  • Red Blend, Prisoner (Napa Valley)

    This red blend shows aromas of ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins

    6 oz	$20.00
    9 oz	$30.00
    6 oz Happy Hour	$15.00
    9 oz Happy Hour	$22.50

  • Malbec, Bodega Norton Select 2021 (Mendoza, Argentina)

    A nicely juicy and fine-grained malbec with restrained sweet spices, blackberries, blueberries and a hint of graphite. Classic malbec characters with juicy fruit and firm, fine-grained tannins

    6 oz	$10.00
    9 oz	$15.00
    6 oz Happy Hour	$8.00
    9 oz Happy Hour	$11.25

  • Pinot Noir, La Crema (Monterey, CA)

    Aromas of tart cherry, rhubarb, and beets are followed by ­flavors of red plum, cranberry, and boysenberry. The rich texture and juicy acidity

    6 oz	$12.00
    9 oz	$18.00
    6 oz Happy Hour	$9.00
    9 oz Happy Hour	$13.50

  • Pinot Noir, Rainstorm (Willamette Valley, OR)

    Medium ruby red. Aromas of strawberry, rose hips, and cranberry. On the palate, red berries are soft and elegant with bright cherry and pomegranate flavors

    6 oz	$10.00
    9 oz	$15.00
    6 oz Happy Hour	$7.50
    9 oz Happy Hour	$11.25

  • Merlot, Drumheller (Columbia Valley, WA)

    This Merlot is a smooth and approachable Washington red. With enticing aromas of plum, cherry, and a hint of vanilla, this Merlot intrigues the senses. The palate offers flavors of dark berry, cocoa, and soft tannins, leading to a wine of balance and elegance

    6 oz	$11.00
    9 oz	$16.00
    6 oz	$8.25
    9 oz	$12.00

  • Merlot, Giuseppe's House (Central Valley, CA)

    Our Merlot is silky and rich with aromas of plum, blackberry jam and dark chocolate. With flavors of cherries and pecan pie, the medium-bodied wine has a soft finish that never disappoints

    6 oz	$7.00
    9 oz	$11.00
    6 oz Happy Hour	$5.25
    9 oz Happy Hour	$8.25

Sizzling After 7 Menu

• First Course

  • Italian Wedding Soup

    Giuseppe's famous Italian wedding soup with homemade ground sausage and beef meatballs. Simmered with chicken broth, pasta, and leafy greens

  • Tomato Basil

    Giuseppe's famous Italian wedding soup with homemade ground sausage and beef meatballs. Simmered with chicken broth, pasta, and leafy greens

  • Caesar Salad

    Crisp hearts of romaine cut, tossed in robust caesar dressing, topped with herbed croutons & parmesan cheese

  • House Salad

    Mixed greens, tomato, onions, cucumber and carrots, house dressing

  • Fried Calamari (Italian or Asian Style)

    Crisped calamari served with Sunday tomato gravy or orange sesame ginger sauce and spicy mayo

  • Coconut Shrimp

    3 jumbo shrimp breaded with coconut served orange ginger sauce

  • Garlic Shrimp Parmesan

    4 jumbo shrimp sauteed in butter, extra virgin olive oil garlic and parmesan cheese

• Second Course

  • Chicken Parmesan

    Chicken lightly pan fried with mozzarella cheese and our famous Sunday tomato gravy finished in the oven, with a side of spaghetti

  • Chicken & Broccoli

    Sautéed chicken tenders, extra virgin olive oil, fresh garlic, crushed red pepper and pecorino romano cheese, over penne

    • Gluten Free

  • Lasagna Bolognese

    5 layers of house made pasta sheets, meat sauce, ricotta cheese and mozzarella

  • Spaghetti Alle Vongole

    Spaghetti with whole and chopped clams flavored with garlic, shallots, white wine, parsley and fresh basil

  • Sausage Arrabbiata

    Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil & ricotta cheese with penne pasta

  • Spaghetti & Meatballs

    Spaghetti pasta with 2 of our house made meatballs served with our famous Sunday tomato gravy sauce

  • Pasta Primavera

    Fresh spinach, zucchini, broccoli, peppers, onions, herbs and spices served over penne with a blush sauce

  • Pork Chop Milanese

    Thinly breaded pork chop, pan-fried until golden brown. Topped with baby arugula and cherry tomato salad with shaved parmesan cheese, and a drizzle of balsamic glaze with a hint of lemon

  • Chicken Marsala

    Chicken tenderloin sautéed with button mushrooms and marsala wine sauce over penne

• Third Course

  • Tira-Mi-Su

    Italian for "Pick Me Up". Ladyfingers soaked in espresso coffee and amaretto, layered with marscarpone cheese and dusted with cocoa powder

  • Italian Donuts

    Light, fluffy donuts tossed in a sugar cinnamon powder and drizzled with a caramel sauce

  • Vanilla or Salted Caramel Gelato

    A bowl of classic, creamy vanilla or indulge in the rich salted caramel gelato

  • Cannoli

    Italian cannoli shell, filled with sweetened ricotta cheese and chocolate chips

Asian Menu

• Asian Appetizers

  • Tuna Tower

    Sushi rice, avocado, seaweed salad, escolar and yellowfin tuna layered. Topped with scallions, ponzu sauce and red tobiko

    $32.95

  • Blue Corn Tuna Tartare

    Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle

    $16.95

  • Rainbow Sushi Appetizer

    Tuna, salmon, white fish (escolar), avocado on top of our California roll coupled 3 pieces of maguro tuna sushi, 3 pieces of sake salmon sushi and 3 pieces of escolar white tuna sushi

    $26.95

  • Sashimi Appetizer

    3 pieces of maguro tuna, 3 pieces of escolar white tuna, 3 pieces of sake salmon and 3 pieces of hamachi yellowtail

    $25.95

  • Shrimp Ceviche

    Sliced shrimp, cucumber, fresh chopped cilantro, and red onion marinated in fresh lime and lemon juice served with a side of blue corn chips

    $23.95

  • Octopus Tiradito

    10 pieces of octopus, wakame, citrus ginger sauce

    $21.95

  • Bang Bang Shrimp

    Chopped iceberg lettuce tossed in spicy mayo with tempura battered shrimp

    $19.95

  • Sesame Tuna

    Sesame crusted tuna, served with wasabi cream and sweet soy sauce

    $18.95

  • Shrimp Tempura Appetizer

    5 ebi shrimp egg-washed then breaded in panko bread crumb tempura mix then fried served with a side of spicy mayo

    $17.95

  • Edamame or Garlic Edamame

    Traditional steamed or garlic tossed with spicy garlic and Extra Virgin Olive Oil

    • Vegan

    $10.95

• Sushi or Sashimi

  4 pieces of sushi or sashimi per order

  • Maguro Tuna

    $12.95

  • Ebi Shrimp

    $12.95

  • Sake Salmon

    $12.95

  • Tako Octopus

    $12.95

  • Masago Roe

    $12.95

  • Escolar White Tuna

    $12.95

  • Hamachi Yellowtail

    $12.95

  • Tamago

    $12.95

  • Unagi Eel

    $12.95

  • Kanikama Crab

    $12.95

• Asian Salads

  • Kanisu

    Pieces of cucumber, krab sticks, avocado and masago tossed with rice wine vinegar

    $16.95

  • Yellowfin Tuna

    Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage, house made asian vinaigrette

    • Gluten Free

    $21.95

  • Wakame Seaweed

    Dried seaweed dipped in water, drained, cut into small pieces and then mixed with soy sauce, mirin, sesame oil, yuzu juice, and rice vinegar

    • Vegan

    $12.95

• Poke Bowl

  • Build Your Own Poke Bowl

    $15.95

• Asian Platters

  • Boat for 3

    2 Philadelphia rolls, 2 California rolls, 2 rainbow rolls, 15 pieces of sushi, 15 pieces of sashimi and tuna flower

    $160.95

  • Boat for 2

    2 Philadelphia rolls, 2 rainbow rolls, 10 pieces of sushi, 10 pieces of sashimi and tuna flower

    $90.95

  • Boat for 1

    10 pieces of sushi, a rainbow roll and 10 sashimi

    $65.95

  • Sashimi Boat

    Chef's choice of 18 pieces of sashimi and tuna tataki flower

    $55.95

  • Sushi Boat

    10 pieces of chef's best choice of sushi and a spicy tuna roll

    $35.95

• Rolls

  Add soy paper, brown rice, cream cheese or tempura flakes to any roll $2

  • Big Daddy All of Our Seafood

    Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki and spicy mayo

    $38.95

  • Twisted Lion

    Shrimp tempura, krab sticks, cream cheese, topped with spicy tuna, avocado, spicy mayo and crunchies

    $22.95

  • Rainbow

    Tuna, salmon, white fish (escolar), avocado on top of our California roll

    $21.95

  • Philadelphia

    Smoked salmon, cream cheese, scallion

    $18.95

  • Giuseppe

    Cooked salmon, cream cheese, scallion, avocado with sweet soy sauce

    $17.95

  • Killa

    Tempura lobster tail, avocado, asparagus, scallion, cream cheese with volcano topping, sweet sauce and spicy mayo

    $39.95

  • Lobster

    Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp and avocado, with sweet teriyaki sauce

    $38.95

  • The Little Lady

    Tuna, salmon, escolar, krab stick, with fresh avocado and bonsai sauce rolled nori out

    $25.95

  • Poppin Tuna

    Tuna, cucumber rolled, topped with tuna and avocado tossed in our kimchee sauce, spicy mayo drizzle

    $25.95

  • Luv Tuna

    Tuna, avocado, cucumber rolled with spicy tuna and tempura flakes on top, spicy mayo

    $22.95

  • Beauty and the Beast

    Half tuna, half eel, avocado, asparagus, scallions, sweet and spicy sauce

    $22.95

  • Monkey

    Shrimp tempura, cream cheese, asparagus, scallions, avocado, topped with sweet plantain and sweet sauce

    $22.95

  • Spider

    Fried softshell crab, avocado, asparagus, scallion, masago, tamago with sweet sauce

    $21.95

  • Paisano

    Fried snapper, scallion, cucumber, avocado, with smoked salmon and sweet sauce

    $21.95

  • Volcano

    Baked shrimp, krab stick and seafood mixed with masago mayo over our California roll

    $20.95

  • Unagi

    BBQ eel, cucumber, sesame with sweet sauce

    $19.95

  • Mexican

    Shrimp tempura, avocado, asparagus, scallion, masago, spicy mayo

    $19.95

  • Firecracker

    Fresh salmon on top of salmon roll, jalapeño, cucumber, scallion, with spicy sauce

    $19.95

  • Spicy Tuna or Kanikama

    Signature recipe spicy tuna or spicy krab mix, cucumber, scallion, sesame, with spicy sauce

    $18.95

  • Tuna, Salmon or Hamachi

    Scallion and sesame

    $18.95

  • California

    Krab stick, cucumber, avocado, sesame, masago

    $16.95

  • Veggie

    Avocado, cucumber, asparagus, carrots, red leaf lettuce, white rice

    • Vegan

    $16.95

• Our Family of Dragon Rolls

  All rolls served with asparagus, avocado and shrimp tempura

  • Red Dragon

    With tuna

    $22.95

  • Rainbow Dragon

    Assorted rainbow fish

    $22.95

  • Black Dragon

    With unagi eel, sweet sauce

    $22.95

  • Yellow Dragon

    With salmon

    $21.95

  • Green Dragon

    Sweet sauce, sesame, scallion

    $19.95

  • Kanikama Dragon

    Spicy mayo, spicy krab kanikama

    $19.95

• Sake Bottles

  All bottles served cold

  • Filtered Sake

    Sho Chiku Bai Rei Junmai Daiginjo

    $20.95

  • Unfiltered Sake (Nigori)

    Sho Chiku Bai Nigori

    $19.95

  • Unfiltered Mango Sake (Nigori)

    Yuki Nigori Mango

    $16.95

  • House Sake "Junmai" Carafe

    Choose hot or cold

    $12.95

Italian Menu

• Appetizers

  • Mussels or Clams Toscana

    Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil and parsley

    • Gluten Free

    $22.95

  • Coconut or Fried Shrimp

    5 jumbo shrimp breaded served with cocktail sauce or 5 jumbo shrimp breaded with coconut served with orange ginger sauce

    $20.95

  • Fried Calamari (Italian or Asian Style)

    Crisped calamari served with Sunday tomato gravy or orange sesame ginger sauce and spicy mayo

    $19.95

  • Mini Pork Ossobucco

    6 oz slow cooked mini pork shin with vegetables in a red wine tomato sauce served over fettuccine

    $19.95

  • Giuseppe's Pan-fried Stuff Meatball

    One 14 oz large veal, beef and pork meatball, stuffed with ricotta, pecorino romano and fresh mozzarella cheese with Sunday tomato gravy

    $15.95

  • Garlic Shrimp Parmesan

    4 jumbo shrimp sauteed in butter, Extra Virgin Olive Oil garlic and parmesan cheese

    $20.95

  • Creamy Beef Tip

    6 oz of cubed beef tenderloin sauteed in marsala wine, garlic, onion, butter, Extra Virgin Olive Oil, finished with penne pasta and a mushroom cream sauce

    $20.95

  • Eggplant Rollatini

    Sliced eggplant egg-washed, breaded, then rolled and stuffed with ricotta, mozzarella and parmesan with Sunday tomato gravy and finished in the oven

    $18.95

  • Mushrooms Supreme

    Mushrooms stuffed with lobster and crab meat with our homemade sauce

    $16.95

  • Chicken Wings

    10 wings, buffalo sauce or Italian garlic parmesan with your choice of ranch or blue cheese dressing

    $16.95

  • Loaded Italian Fries

    French fries tossed in garlic, butter, herbs and parmesan, topped with mozzarella, bacon, fresh scallions

    $16.95

  • Asian Potstickers

    Fried or steamed dumplings with ponzu sauce

    $15.95

  • Fried Baby Quartered Artichokes

    Baby artichokes expertly fried with panko, served alongside fresh arugula and complemented with a garlic mayo dipping sauce

    $14.95

  • Formaggio Fritto

    Breaded and fried mozzarella served with marinara sauce

    $11.95

  • Bruschetta Italiana

    Tomato, fresh basil, parmesan, pesto and balsamic vinegar with a piece of fresh mozzarella on a garlic toast

    $11.95

  • Chicken Tenders

    5 chicken tenders served with fries and a side of ketchup

    $11.95

  • Garlic Bread

    Italian loaf of bread split and baked with fresh garlic and butter

    $7.95

• Soup

  • Giuseppe's Famous Italian Wedding Soup or Creamy Tomato Basil

    Bowl

    $9.95

• Salads

  Add protein to your salad: Chicken tenders $8, chicken breast $8, shrimp $10, steak $16, salmon $11, filet $30, NY strip $28, pork chop $15 Dressings available: House, caesar, blue cheese, thousand island, ranch, raspberry vinaigrette, balsamic vinaigrette, greek dressing

  • The Lion

    Iceberg lettuce, tomatoes, cucumbers, scallions, bacon, hard boiled eggs and shrimp toasted with our tangy thousand island dressing

    $20.95

  • Giuseppe Signature Wedge

    A wedge of iceberg lettuce, crumbled blue cheese, bacon, halved baby cherry tomatoes and egg with buttermilk blue cheese dressing

    $16.95

  • Caprese

    Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, Extra Virgin Olive Oil

    • Gluten Free

    $15.95

  • Salmon

    Mixed greens, tomatoes, carrots, cucumbers with Italian vinaigrette topped with Scottish salmon cooked to your perfect temperature

    $23.95

  • Steak

    Mixed greens, tomatoes, red onions, olives, and crumbled blue cheese. Topped with our char-grilled filet mignon with house Italian dressing

    $22.95

  • Coob

    Mixed greens, tomatoes wedges, avocado, bacon, hard boiled egg, and crumbled blue cheese dressing. Served with grilled chicken

    $21.95

  • Signature

    Mixed greens, roasted red peppers, fried artichoke hearts, crumbled goats cheese, and tomatoes. Served with a raspberry vinaigrette dressing

    $19.95

  • Spinach

    Fresh spinach, dried cranberries, candied walnuts, goats cheese and raspberry vinaigrette with a drizzled balsamic glaze

    $17.95

  • Beet

    Arugula, goats cheese, candied nuts, red onions, raspberry vinaigrette and balsamic drizzle

    $16.95

  • Greek

    Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, and capers served with a lemon herb vinaigrette

    • Gluten Free

    $15.95

  • Caesar

    Crisp hearts of romaine cut, tossed in robust caesar dressing, topped with herbed croutons and parmesan cheese

    $15.95

  • House

    Mixed greens, tomato, onions, cucumber, carrots, house dressing

    $15.95

• Personal Pizza

  Pizza Toppings $2.00 Each: Sausage, pepperoni, ham, meatball, bacon, green peppers, roasted red peppers, hot cherry peppers, banana peppers, onions, green onions, mushrooms, fresh tomatoes, spinach, broccoli, olives, fresh garlic, pineapple Add prosciutto $5

  • Vegetarian

    Artichokes, onions, roasted red peppers, mushrooms, tomato, topped with fresh spinach, balsamic drizzle with no cheese

    $24.95

  • Supreme

    Mushrooms, sausage, pepperoni, peppers, onions, tomato sauce, mozzarella cheese

    $22.95

  • Meat Lovers

    Ham, peperoni, sausage, meatballs, tomato sauce, mozzarella cheese

    $22.95

  • Grandpa Turino

    Sliced fresh tomato, garlic, basil, fresh mozzarella, ricotta cheese, crushed tomato pomodoro sauce, mozzarella cheese blend

    $19.95

  • Margherita

    Sliced fresh tomato, tomato sauce, fresh mozzarella, basil, provolone cheese blend

    $18.95

  • White Pizza

    Ricotta, mozzarella and roasted garlic

    $18.95

  • Napoletana

    Tomato sauce, mozzarella cheese blend

    $15.95

  • Build Your Own Pizza

    It starts with our Napoletana pizza and add your specific toppings

    $15.95

• Italian Meats

  Sides: Meatball $5, sausage $6, grilled chicken $9, shrimp $10, salmon $11, lobster $18, broccoli rabe $7, broccoli $5, spinach $6, scallops $9, clams $9, mussels $10, calamari $10, andouille $6, capicola $5

  • Pork Ossobucco

    Slow roasted pork, "fall off the bone tender" with natural jus, broccoli rabe, creamy risotto

    $36.95

  • Pork Chop Milanese

    Thinly breaded pork chop, pan-fried until golden brown. Topped with baby arugula and cherry tomato salad with shaved parmesan cheese, and a drizzle of balsamic glaze with a hint of lemon

    $32.95

  • Chicken Milanese

    Thinly breaded chicken breast, pan-fried until golden brown. Topped with baby arugula and cherry tomato salad with shaved parmesan cheese, and a drizzle of balsamic glaze with a hint of lemon

    $29.95

  • Pork Chop Toscana

    1 bone-in French cut pork chop grilled to perfection served with Nonna's special mashed potatoes

    $28.95

  • Filet Mignon

    8 oz prime filet mignon seasoned with our house made blend of herbs and spices then grilled to perfection, served with Nonna's special mashed potatoes and broccoli rabe

    $42.95

  • New York Strip Steak

    10 oz prime strip steak seasoned with our house made blend of herbs and spices, then grilled to perfection, served with Nonna's special mashed potatoes and broccoli rabe

    $39.95

  • Veal Saltimbocca

    Thinly pounded veal, with prosciutto, mozzarella cheese and marsala wine over spaghetti

    $32.95

  • Lamb Shank

    A slow roasted lamb shank in cabernet wine and natural pan juices, over house made fettuccine

    • Gluten Free

    $26.95

• Pasta Entrées

  • Veal Piccata

    Veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over capellini

    • Gluten Free

    $32.95

  • Chicken Piccata

    Chicken pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over capellini

    • Gluten Free

    $26.95

  • Veal Marsala

    Thinly pounded veal sautéed with button mushrooms, spinach and marsala wine sauce over capellini

    • Gluten Free

    $32.95

  • Chicken Marsala

    Chicken tenderloin sautéed with button mushrooms and marsala wine sauce over penne

    • Gluten Free

    $26.95

  • Veal Parmesan

    Veal lightly pan fried with mozzarella cheese and our famous Sunday tomato gravy finished in the oven, with a side of spaghetti

    $32.95

  • Chicken Parmesan

    Chicken lightly pan fried with mozzarella cheese and our famous Sunday tomato gravy finished in the oven, with a side of spaghetti

    $26.95

  • Veal Cacciatore

    Pan seared veal with peppers, onions, zucchini, squash, garlic herbs, tossed with spaghetti in a white wine tomato sauce

    $32.95

  • Chicken Cacciatore

    Pan seared chicken with peppers, onions, zucchini, squash, garlic herbs, tossed with spaghetti in a white wine tomato sauce

    $29.95

  • Pasta Bayou Alla Giuseppe

    Cajun seasoned chicken, anduollie sausage, capicola, and red onions in a white wine smoked gouda cheese sauce, over house made black pepper fettuccine

    • Gluten Free

    $27.95

  • Chicken & Broccoli

    Sautéed chicken tenders, Extra Virgin Olive Oil, fresh garlic, crushed red pepper and pecorino romano cheese, over penne

    • Gluten Free

    $25.95

  • Build Your Own Pasta Dish

    Select Pasta, Sauce, Protein and Veggie Step 1: Choose your pasta: Capellini, spaghetti, rigatoni, penne, fettuccine (regular, spinach, black pepper), ravioli $2, tortellini $2 Step 2: Choose your sauce: Carbonara, fra diavolo, garlic and Extra Virgin Oilve Oil, scampi, pomodoro, marinara, pesto genovese, marsala wine sauce, picatta sauce / Sunday tomato gravy $2, alla vodka $2, alfredo $2, lamb sauce $2, bolognese $3 Step 3: Choose your protein: Meatball $5, sausage $6, grilled chicken $8, shrimp $10, chicken tenders $8, salmon $11, lobster $18, scallops $9, clams $9, mussels $10, calamari $10, veal $12, prosciutto $5, andoville $6, capicola $5 Step 4: Choose your vegetable: Broccoli rabe $7, broccoli $5, spinach $6, tomatoes $2, mushrooms $3, sundried tomatoes $2, artichokes $2, capers $2, peppers $2, onions $2, peas $2, roasted red peppers $2

    $19.95

  • Lasagna Bolognese

    5 layers of house made pasta sheets, meat sauce, ricotta cheese and mozzarella

    $27.95

  • Chicken Giuseppina

    Sautéed chicken tenders, mushrooms, spinach, and a parmesan rose cream sauce, over penne

    • Gluten Free

    $26.95

  • Chicken Carbonara

    Sautéed chicken tenders, prosciutto, peas, garlic cream sauce, over house made fettuccine

    $26.95

  • Chicken Artichoke

    Sautéed chicken tenders, sun-dried tomatoes, kalamata olives, and a fresh basil cream sauce, over house made spinach

    $26.95

  • Pasta Primavera

    Fresh spinach, zucchini, broccoli, peppers, onions, herbs and spices served over penne with a blush sauce

    $26.95

  • Sausage Arrabbiata

    Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil and ricotta cheese with penne pasta

    • Gluten Free

    $26.95

  • Fettuccine Bolognese

    Ground sirloin, tomatoes, carrots, celery, garlic, onions and red wine, all slow-simmered together and served over house made fettuccine pasta

    $25.95

  • Vegetarian Sauté

    House made spinach fettuccine, sautéed with fresh spinach, sundried tomatoes, broccoli, romano cheese, Extra Virgin Olive Oil and garlic

    $24.95

  • Spaghetti & Meatballs

    Spaghetti pasta with 2 of our house made meatballs served with our famous Sunday tomato gravy sauce

    $23.95

• Seafood Entrées

  • Seafood Pescatore

    Shrimp, scallops, calamari, mussels and clams tossed over spaghetti in our white wine tomato sauce

    • Gluten Free

    $46.95

  • Branzino

    Mediterranean sea bass with basil, tomatoes, garlic, Extra Virgin Olive Oil, lemon, balsamic drizzle, and wilted spinach

    • Gluten Free

    $35.95

  • Grilled Salmon

    8 oz grilled salmon with side of sparragus, drizzled carrots and dill cream sauce

    $35.95

  • Spaghetti Alle Vongole

    Spaghetti with whole and chopped clams flavored with garlic, shallots, white wine, parsley and fresh basil

    $33.95

  • Salmon Florentine

    8 oz salmon pan seared with spinach, garlic, tomatoes, artichoke hearts and mushrooms in a white wine lemon butter sauce, over capellini

    • Gluten Free

    $32.95

  • Shrimp Scampi

    Shrimp sautéed with fresh garlic, tomatoes, basil, and a scampi white wine butter sauce over capellini

    $29.95

  • Lobster Ravioli

    6 lobster raviolis topped with our sherry lobster bisque sauce garnished with 2 fantailed jumbo shrimp

    $29.95

  • Shrimp & Scallop Risotto

    4 shrimp and 4 scallops sautéed with garlic, Extra Virgin Oilve Oil, white wine, butter and parsley. Served over a creamy risotto

    $35.95

  • Shrimp Parmesan

    5 jumbo shrimp egg washed then breaded in Italian bread crumb seasoning pan fried in rose pink cream sauce finished with mozzarella and parmesan cheese over spaghetti

    • Gluten Free

    $29.95

  • Shrimp Rustica

    Sautéed shrimp, Italian sausage, tomatoes, fresh spinach, garlic, Extra Virgin Olive Oil, and a pecorino romano cheese, tossed with penne

    • Gluten Free

    $29.95

  • Fish & Chips

    8 oz of beer battered fresh atlantic cod fried served with a side French fries and side of tartar sauce

    $20.95

Week 4: Butcher Shop Week

• First Course

  Choose One

  • Prosciutto di Parma e Mozzarella

    Fresh buffalo mozzarella, tomatoes, and prosciutto di Parma, topped with extra virgin olive oil, fresh basil, and finished with our homemade balsamic reduction.

    $16.95

  • Grilled Caesar Salad

    Fresh romaine grilled with olive oil, served with cherry tomatoes, croutons, freshly grated Pecorino Romano cheese, and sautéed prosciutto, then tossed in our homemade Caesar dressing.

    $16.95

• Second Course

  Choose One

  • Surf & Turf

    5 ounces of prime New York strip and 4 sautéed shrimp, served with Nonna's special mashed potatoes.

    $45.95

  • Lamb Shank

    A slow-roasted lamb shank in Cabernet wine and natural pan juices, served over house-made fettuccine.

    • Gluten Free

    $26.95

• Third Course

  • Granny Smith Apple Foster

    Granny Smith apples sautéed in butter, brown sugar, apple brandy, and apple liqueur, served over vanilla ice cream.

    $12.95

• Add On Drink

  • St Germain Royale

    St Germain Elderflower liqueur, Prosecco, and fresh blueberries.

    $14.00

Week 3: Asian Week

• First Course

  Choose One

  • Bang Bang Shrimp

    Chopped iceberg lettuce tossed in spicy mayo, topped with tempura-battered shrimp.

    $21.95

  • Raspberry Blue Cheese Salad

    Fresh, crispy romaine lettuce with sun-dried cranberries and walnuts, tossed in a raspberry vinaigrette dressing and topped with gorgonzola cheese.

    $17.95

• Second Course

  Choose One

  • Build Your Own Poke Bowl

    Step 1: Choose (1) rice: white or brown. Step 2: Choose (3) Asian fusion ingredients: cucumber, avocado, seaweed, pineapple, edamame, shredded carrots, asparagus, jalapeño. Step 3: Choose (2) proteins: maguro (tuna), ebi (shrimp), sake (salmon), tako (octopus), masago (roe), escolar (white tuna), hamachi (yellowtail), tamago (egg), unagi (eel), kanikama (crab), or spicy tuna.

    $28.95

  • Sushi Boat

    10 pieces of chef's choice sushi and a spicy tuna roll.

    $35.95

• Third Course

  • Banana Fried Cheesecake

    Homemade banana cheesecake, fried and served with caramel sauce and homemade whipped cream.

    $10.95

• Add On Drink

  • Sparks Fly

    Grey Goose, St-Germain, lemon juice, and Prosecco.

    $13.00

Week 2: Italian Week

• First Course

  Choose One

  • Carpaccio

    Thinly sliced raw filet mignon with capers, arugula, and shaved Parmigiano cheese, finished with lemon dressing and a drizzle of balsamic glaze.

    $14.95

  • Italian Pasta Salad

    Tri-color pasta, olives, peppers, cherry tomatoes, cubes of ham, cubes of cheese, celery, and carrots tossed in our homemade Italian dressing.

    $14.95

• Second Course

  Choose One

  • Gnocchi alla Sinatra

    Homemade potato dumplings topped with pesto and shrimp in a creamy Alfredo sauce.

    $27.95

  • Rigatoni alla Romano

    Sautéed sweet Italian sausage, fresh garlic, grated Pecorino Romano cheese, cherry tomatoes, broccoli, and rigatoni tossed in a brandy cream sauce.

    $26.95

• Third Course

  • Affogato (Italian for "drowned")

    A scoop of vanilla ice cream "drowned" with a shot of hot espresso, topped with twin house-made cannoli.

    $9.95

• Add On Drink

  • Limoncello Martini

    Deep Eddy Lemon Vodka, limoncello, and sour mix, shaken over ice and served up with a sugar rim. Finished with Prosecco and garnished with lemon.

    $14.00

Week 1: Asian & Italian Fusion

• First Course

  (Choose One)

  • Italian Sushi Roll

    Inside-out seaweed wrap rolled with fresh mozzarella, prosciutto, avocado, and tomato. Topped with prosciutto and torched Parmesan cheese, finished with tobiko and microgreens, drizzled with pesto, and served on a chilled plate with balsamic demi-glace drizzle.

    $24.95

  • Volcano Bruschetta

    Baked shrimp, crab stick, and mixed seafood served on top of fresh bruschetta baguette slices, finished with a drizzle of spicy mayo.

    $21.95

• Second Course

  (Choose One)

  • Seafood Mediterranean

    Shrimp, scallops, calamari, mussels, and clams tossed with spaghetti in our white wine tomato sauce.

    $42.95

  • Tortellini Chicken Giuseppina

    Sautéed chicken tenders, mushrooms, spinach, and a Parmesan rosé cream sauce tossed with tortellini.

    $28.95

• Third Course

  • Bumbleberry Cheesecake

    $9.95

• Add On Drink

  • Blueberry Old Fashion

    Fresh blueberries and an orange slice muddled with bitters, blueberry simple syrup, and Bulleit Bourbon.

    $16.00

New Year Specialty Menu

• Drinks

  • Midnight Kiss

    A sparkling blend of Prosecco and St-Germain elderflower liqueur, kissed with dried cranberries for a touch of sweetness and festive flair.

  • Golden Resolution

    Bulleit Bourbon, pure maple syrup, and fresh lemon juice topped with sparkling ginger beer and a shimmer of edible gold flakes — a bold, radiant toast to the new year.

  • Raspberry Royale

    Champagne meets Chambord with a splash of pineapple juice, creating a sparkling, fruity, and elegant cocktail fit for the New Year's Eve celebration.

• First Course

  • Caprese

    Vine-ripened tomatoes layered with creamy fresh mozzarella and fresh basil, drizzled with house made pesto, extra virgin olive oil and a balsamic reduction.

  • Caesar

    Crisp hearts of romaine tossed in a classic Caesar dressing with house-made croutons and shaved Parmesan.

• Second Course

  • Wild Mushroom Risotto

    Arborio rice with truffle essence, parmesan, and crispy shallots.

  • Lobster Ravioli

    House-made ravioli filled with lobster and mascarpone, served in a saffron cream sauce.

  • Eggplant Rollatini

    Delicate eggplant roulades filled with herbed ricotta, baked in tomato sauce, and topped with melted mozzarella.

• Main Course

  • Filet Mignon & Scallop Duo

    Grilled center-cut filet with pan-seared sea scallop, truffle mashed potatoes, and red wine demi-glace.

  • Chilean Sea Bass

    Pan-roasted with lemon butter sauce, asparagus tips, and black garlic purée.

  • Chicken Milanese

    Crisp herb-breaded chicken breast topped with arugula, shaved Parmesan, and cherry tomatoes.

  • Eggplant Parmigiana Tower

    Crisp layers of golden eggplant, house-made marinara, and fresh mozzarella, delicately stacked with basil and aged Parmigiano-Reggiano, served on top of home-made fettuccine.

• Dessert Course

  • Pistachio & Ricotta Cream Cake

    Delicate layers of pistachio sponge and ricotta cream, finished with pistachio crumble.

  • Chocolate Decadence Torte

    Rich flourless chocolate cake with raspberry coulis and gold-dusted ganache.

  • New York Cheesecake

    Velvety smooth and dense with pure cream cheese flavor — the iconic New York dessert on a golden graham crust.

Drinks Happy Hour 4 to 6:30 PM Daily

• Signature Cocktails

  • Mango Tango

    Patron silver tequila, mango puree, sour mix and fresh lime juice served over ice garnished with a lime and a cherry.

    $10.00

  • Boston Guido's Bada-Bing

    Deep Eddy's Pineapple, strawberry puree, & sour mix shaken and served over fresh ice garnished with an orange slice.

    $9.00

  • Limoncello Mule

    Deep Eddy's Lemon vodka, limoncello, & sour mix shaken over ice then served over fresh ice garnished with mint & lemon.

    $9.00

  • Giuseppe's Sunset

    Cruzan Mango Rum, pineapple, orange juice & a drop of grenadine served over ice in a pint glass.

    $9.00

  • Fresh Italian Ice

    Malibu Coconut Rum, Sour, Pineapple, Fresh Lime finished with Lemon Lime Soda served over ice in a pint glass.

    $9.00

  • The Ruby

    Deep Eddy's Grapefruit Vodka, grapefruit juice, splash of grenadine served over ice in a pint glass with a sugar rim.

    $9.00

• Martinis & Bubbles

  • Limoncello Martini

    Deep Eddy's Lemon Vodka, limoncello, & sour mix shaken over ice served up with a sugar rim then topped with Prosecco & garnished with a lemon.

    $10.00

  • Rosy Bubbles

    Rose Chandon Split, St.Germain Elderflower Liqueur, fresh lemon juice shaken and poured over Ice in a stemless wine glass.

    $10.50

  • Tropic Spritz

    Pineapple Ciroc Vodka, Aperol, Prosecco, and splash of pineapple juice.

    $10.50

  • Boss Lady

    Prosecco split, St Germain Elderflower liqueur, topped with soda water and pomegranate over ice wine glass.

    $9.75

  • Hugo

    Prosecco split, St Germain Elderflower liqueur topped with soda water over ice lemon mint garnish.

    $9.75

• Sake Bottles

  • Unfiltered Sake (Nigori)

    Sho Chiku Bai Nigori

    • Gluten Free

    $14.00

  • Unfiltered Mango Sake (Nigori)

    • Gluten Free

    $12.00

  • Filtered Sake

    Sho Chiku Bai Rei Junmai Daiginjo

    • Gluten Free

    $15.00

  • House Sake "Junmai" Carafe

    Choose Hot or Cold

    $9.00

• Beers

  • Budweiser

    $5.25

  • Michelob Ultra

    $5.25

  • Corona Lite

    $5.25

  • Landshark Lager

    $5.25

  • Corona Extra

    $5.25

  • St Pauli Girl

    $5.25

  • Modelo Negra

    $5.25

  • Becks Non-alcoholic Beer

    $5.25

• Beer (Draft)

  • Birra Moretti Italian Premium Lager

    $6.00

  • Stella Artois

    $6.00

  • Michelob Amber Bock

    $4.50

  • Bud Light

    $4.50

  • Turtle Season IPA

    $6.00

  • Rotating Tap

    $6.00

• High Noon Sun Sip

  • Pineapple

    $6.00

  • Watermelon

    $6.00

• Sparkling Wine, Prosecco & Champagne

  (Individual serving)

  • Champagne, Moet Imperial (Split) (Champagne, France)

    One of the purest expressions of Sauvignon, a vine that ends an ideal habitat at Ca' Bolani, enabling it to give its best and yield wines that are endowed with both character and elegance.

    $24.00

  • Sparkling Wine, Chandon Rose (Split) (Yountville, CA)

    In the glass, this Rose is a pretty pink with intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors. On the palate, this wine is creamy and seductive with a defined structure from the Pinot Noir added in its final stages.

    $10.50

  • Sparkling Wine, Chandon Brut (Split) (Yountville, CA)

    This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.

    $9.00

  • Prosecco, Maschio Brut (Split) (Prosecco, Italy)

    Light straw yellow in color with a lively froth. Bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors.

    $7.50

• Rose Wine

  (By glass)

  • Cotes de Provence Rose, Aime Roquesante (Provence, France)

    Salmon color with pronounced rose shades. Powerful nose, with aromas of red fruits and cut grass. Full and powerful on the palate with a pleasing acidity. Spicy and balanced, very fine Provencal bouquet.

    6 oz	$9.00
    9 oz	$13.50

  • White Zinfandel, Giuseppe's House (Central Valley, CA)

    Our White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish.

    6 oz	$5.25
    9 oz	$8.25

• White Wine

  (By glass)

  • Chardonnay, Cakebread (Napa Valley, CA)

    One of the great names in Napa Chardonnay, this tasty wine displays fresh, ripe, multilayered apple, pear and melon fruit, accented by mineral and toasty oak notes. Full and lush on the palate with a creamy texture and long finish. Aged in French oak.

    6 oz	$15.00
    9 oz	$22.50

  • Chardonnay, Anterra (Vento, Italy)

    6 oz	$9.00
    9 oz	$13.50

  • Chardonnay, Kendall Jackson (Sonoma, CA)

    Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.

    6 oz	$7.50
    9 oz	$11.25

  • Chardonnay, Giuseppe's House (Central Valley, CA)

    Our Chardonnay is medium-bodied with a hint of oak.Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish.

    6 oz	$5.25
    9 oz	$8.25

  • Sauvignon Blanc, CA' Bolani (Gambellara, Italy)

    One of the purest expressions of Sauvignon, a vine that nds an ideal habitat at Ca' Bolani, enabling it to give its best and yield wines that are endowed with both character and elegance.

    6 oz	$8.25
    9 oz	$12.00

  • Sauvignon Blanc, Kim Crawford (Marlborough, New Zealand)

    Marlborough, New Zealand- On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty.

    6 oz	$8.25
    9 oz	$12.00

  • Pinot Grigio, Santa Margherita (Trentino, Italy)

    This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita Pinot Grigio a wine of great personality and versatility.

    6 oz	$10.50
    9 oz	$15.75

  • Pinot Grigio, Alverdi, Delle (Venezie, Italy)

    A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors.

    6 oz	$7.50
    9 oz	$11.25

  • Pinot Grigio, Giuseppe's House (Central Valley, CA)

    Our Pinot Grigio is a medium-bodied wine filled with aromas of wildflowers, peaches and pears. Fresh, tropical flavors combined with a touch of spice lead to a delightfully crisp finish.

    6 oz	$5.25
    9 oz	$8.25

  • Moscato, Stemmari (Sicily, Italy)

    Vibrant light yellow. Typical Moscato perfumes of white flowers with smooth citrus notes. Every sip conveys extreme fruitiness balanced by a pleasant crispness. Perfect with Asian cuisine and with sour-sweet salads.

    6 oz	$6.75
    9 oz	$9.75

  • Riesling, Bruno M (Nahe, Germany)

    Bottled without fining or filtration, this dry riesling absolutely vibrates with energy, displaying layers of peach, lime zest, and citrus blossom alongside hints of petrol, herbs, and abundant minerality before snappy acidity finishes it all off just to make you beg for another sip.

    6 oz	$6.75
    9 oz	$9.75

• Red Wine

  (By glass)

  • Super Tuscan, Carpineto Dogajolo (Toscana, Italy)

    The nose shows aromas of red berries, damson and peppery black cherries. Balsamic on the palate, classic and refreshing, 70% Sangiovese, 30% Cabernet Sauvignon.

    6 oz	$10.50
    9 oz	$15.75

  • Valpolicella, Bertani (Veneto, Italy)

    Bright hints of redcurrants, plums, raspberries, sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate it is approachable, fresh and pleasant, thanks to good balance between acidity, savory notes and richness of flavor. It is excellent with strong flavored pasta dishes, grilled, roast and stewed meat and medium matured cheese.

    6 oz	$9.00
    9 oz	$13.50

  • Chianti Classico, Banfi (Tuscany, Italy)

    Intense with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity.

    6 oz	$7.50
    9 oz	$11.25

  • Giuseppe's House Chianti, DOCG (Tuscany, Italy)

    Our Chianti DOCG represents the heart of Tuscany, Italy, and the renowned Chianti region. This red wine embodies the essence of Sangiovese with its red cherry and plum flavors, complemented by hints of violet and a well-balanced structure.

    6 oz	$5.25
    9 oz	$8.25

  • Cabernet Sauvignon, Ferrari-Carano (Sonoma, CA)

    Cabernet Sauvignon has a reputation for its layers of dark. This wine opens with aromas of leather, fig, plum jam, vanilla bean, mocha and notes of white pepper. The palate is full-bodied with abundant dried black cherry flavors and toasty brown spices on the long, elegant finish.

    6 oz	$13.50
    9 oz	$20.25

  • Cabernet Sauvignon, The Critic (Napa Valley, CA)

    Soft and approachable nose with hints of dark fruit and a touch of smokiness. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice.

  • Cabernet Sauvignon, J. Lohr (Central Coast, CA)

    Notes of ripe, juicy cherry as well as vanilla, cinnamon, and nutmeg intertwine with toasty sandalwood and tilled earth as roasted coffee infuses flavor into the supple tannins.

    6 oz	$7.50
    9 oz	$11.25

  • Cabernet Sauvignon, Giuseppe's House (Central Valley, CA)

    Our Cabernet Sauvignon has a classic, deep red color, rich with cherry and blackberry flavors with a hint of oak and a long, silky finish for a perfectly balanced wine.

    6 oz	$5.25
    9 oz	$8.25

  • Red Blend, Prisoner (Napa Valley)

    This red blend shows aromas of ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins.

    6 oz	$15.00
    9 oz	$22.50

  • Malbec, Bodega Norton Select 2021 (Mendoza, Argentina)

    A nicely juicy and fine-grained malbec with restrained sweet spices, blackberries, blueberries and a hint of graphite. Classic malbec characters with juicy fruit and firm, fine-grained tannins.

    6 oz	$7.50
    9 oz	$11.25

  • Pinot Noir, Rainstorm (Willamette Valley, OR)

    Medium ruby red. Aromas of strawberry, rose hips, and cranberry. On the palate, red berries are soft and elegant with bright cherry and pomegranate flavors.

    6 oz	$7.50
    9 oz	$11.25

  • Pinot Noir, La Crema (Monterey, CA)

    Aromas of tart cherry, rhubarb, and beets are followed by ­flavors of red plum, cranberry, and boysenberry. The rich texture and juicy acidity.

    6 oz	$9.00
    9 oz	$13.50

  • Merlot, Drumheller (Columbia Valley, WA)

    This Merlot is a smooth and approachable Washington red. With enticing aromas of plum, cherry, and a hint of vanilla, this Merlot intrigues the senses. The palate offers flavors of dark berry, cocoa, and soft tannins, leading to a wine of balance and elegance.

    6 oz	$8.25
    9 oz	$12.00

  • Merlot, Giuseppe's House (Central Valley, CA)

    Our Merlot is silky and rich with aromas of plum, blackberry jam and dark chocolate. With flavors of cherries and pecan pie, the medium-bodied wine has a soft finish that never disappoints.

    6 oz	$5.25
    9 oz	$8.25